Sloves Tabbed as Top Toque at Manhattan Park Lane

Park Lane
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Park Lane Hotel, a luxury 46-story hotel with panoramic views of Central Park and the New York City Skyline, recently announced two new additions to the hotel staff. Lawrence Sloves will serve as Executive Chef of The Park Room Restaurant and Bryon Herman is joining as Director of Outlets.


Executive Chef Sloves is a graduate of New York Restaurant School and has worked in all aspects of the culinary field. His past positions include: Executive Chef at the Hanover Marriott; Executive Chef at Crowne Plaza Fairfield, New Jersey; and Executive Chef at Headquarters Plaza Hotel. Chef Sloves makes it a priority to remain on top of all current culinary trends and cutting-edge innovations, and will incorporate them into the new menu at The Park Room Restaurant. He is currently revamping the menu, with expectations to roll out the changes this month in time for the summer.

Herman joins the Park Lane Hotel family with more than 10 years of hospitality experience. As Director of Outlets, he will manage The Park Room restaurant, Harry’s, the hotel bar, banquets, room service and all the service staff in these outlets, maintaining high quality products and service levels.

“We’re excited to welcome both Chef Sloves and Bryon to the Park Lane Hotel family,” stated Tim Dowd, General Manager, Park Lane Hotel. “Both individuals have longstanding successful careers in their respective fields and we are sure they will help us further create the best experiences for all our visitors.”

The Hotel offers 13,100 square feet of versatile indoor and outdoor meetings and events Space. Options include the ballroom, suitable for large meetings up to 220 people and gala dinners for up to 230 people. The Park Room Restaurant is a stunning venue with 15 foot ceiling to floor glass windows directly facing Central Park and is ideal for social cocktails, weddings and dinners. For high powered private meetings, the Hotel offers the Presidential Suite and the Park Lane Suite in a typical NYC apartment setting. The Hotel also offers very unique outdoor event space, a rarity in midtown Manhattan, which can accommodate over 100 people for corporate events or summer soirees.

  • DAVO by Avalara
  • McKee Foods
  • Atosa USA
  • Simplot Frozen Avocado
  • RAK Porcelain
  • Imperial Dade
  • T&S Brass Eversteel Pre-Rinse Units
  • Inline Plastics
  • AyrKing Mixstir
  • RATIONAL USA
  • Easy Ice
  • BelGioioso Burrata
  • Day & Nite
  • Cuisine Solutions

The Park Lane Hotel is a luxury 46-story Central Park hotel with panoramic views of legendary Central Park and the iconic New York City Skyline. Equipped with grand European style decor, the Park Lane Hotel offers guests classical ambience coupled with new-world comfort and convenience for an unparalleled experience in New York City. The hotel’s location offers guests easy access to some of New York’s most famous activities and attractions, allowing guests to create their own ideal New York Experience.

  • McKee Foods
  • Inline Plastics
  • RATIONAL USA
  • Atosa USA
  • AyrKing Mixstir
  • Imperial Dade
  • Cuisine Solutions
  • Easy Ice
  • RAK Porcelain
  • DAVO by Avalara
  • BelGioioso Burrata
  • Day & Nite
  • Simplot Frozen Avocado
  • T&S Brass Eversteel Pre-Rinse Units