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1
INSTITUTE OF CULINARY EDUCATION
Class: Fine Cooking 1
@ Institute of Culinary Education
New York, NY
6:00pm-11:00pm
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com
NRA-NASDAQ
Food and Restaurant Industry Forum
NASDAQ MarketSite
New York, NY
10:00am-4:00pm
Sue Hensley
202-331-5964
Annika Stensson
202-973-3677
www.restaurant.org
www.nasdaq.com
TASTE OF THE NATION
Share Our Strength-Miami
The Ritz-Carlton
Key Biscayne, FL
7:00pm-10:00pm
www.tasteofthenation.org
1-877-268-2783
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2
JAMES BEARD FOUNDATION
Sizzlin' Summer Barbecue
@ The Beard House
New York, NY
7:00pm
Robert Cacciola
212-620-7027
rcacciola@myoungcom.com
www.myoungcom.com
www.jamesbeard.org
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3
CT. RESTAURANT ASSOCIATION
Allied Advisory Council Meeting
Hartford, CT
Jim Farrell
860-635-3334
860-635-6400(F)
jim@ctrestaurant.org
www.ctrestaurant.org
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4
LOUISIANA RESTAURANT ASSOCIATION
54th Annual Foodservice Expo
Ernest N. Morial Convention Center
New Orleans, LA
504-454-2277
www.lra.org
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5
LOUISIANA RESTAURANT ASSOCIATION
54th Annual Foodservice Expo
Ernest N. Morial Convention Center
New Orleans, LA
504-454-2277
www.lra.org
NEWH/WASHINGTON DC
Metro Board Meeting
Legal Seafood
Bethesda, MD
6:00pm-8:00pm
800-593-NEWH
800-693-NEWH(F)
www.newh.org
MFHA
"Gateway to Results" Conference
San Francisco, CA
Kate Rossi
401-461-6333
katerossi@mfha.net
Thais Baldini
401-461-6345
thais.baldini@mfha.net
www.mfha.net
NACUFS
Culinary Enhancement Workshop for Production Managers
@The Culinary Institute of America
St. Helena, CA
517-332-2494
517-332-8144(F)
www.nacufs.org
ACFSA
Annual International Conference
Double Tree Hotel
Ontario Airport
Ontario Convention Center
Ontario, CA
630-513-4736
630-513-4653(F)
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6
MFHA
"Gateway to Results" Conference
San Francisco, CA
Kate Rossi
401-461-6333
katerossi@mfha.net
Thais Baldini
401-461-6345
thais.baldini@mfha.net
www.mfha.net
NACUFS
Culinary Enhancement Workshop for Production Managers
@The Culinary Institute of America
St. Helena, CA
517-332-2494
517-332-8144(F)
www.nacufs.org
ACFSA
Annual International Conference
Double Tree Hotel
Ontario Airport
Ontario Convention Center
Ontario, CA
630-513-4736
630-513-4653(F)
CONNECTICUT RESTAURANT ASSOCIATION
(Hospitality Educational Foundation)
ServSafe Class
Cromwell, CT.
860-635-7775
www.ctrestaurant.org
CT. CHEFS ASSOCIATION
Monthly Meeting
Ct. Culinary Institute
Suffield, CT
Gary Costa
860-673-0515
gcosta03@snet.net
www/acfchefs.org
NJRA
ServSafe Food Safety Training
NJRA HQ
Trenton, NJ
9:00am-5:00pm
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org
www.njra.org
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7
MFHA
"Gateway to Results" Conference
San Francisco, CA
Kate Rossi
401-461-6333
katerossi@mfha.net
Thais Baldini
401-461-6345
thais.baldini@mfha.net
www.mfha.net
NACUFS
Culinary Enhancement Workshop for Production Managers
@The Culinary Institute of America
St. Helena, CA
517-332-2494
517-332-8144(F)
www.nacufs.org
ACFSA
Annual International Conference
Double Tree Hotel
Ontario Airport
Ontario Convention Center
Ontario, CA
630-513-4736
630-513-4653(F)
NJRA
ServSafe Food Safety Training Class
The Fountains
Cedar Parke, NJ
9:00am-5:00pm
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org
www.njra.org
SYSCO FOOD SHOW
Culinary Competition
Dallas Market Hall
Dallas, TX
214-521-2151(x117)
214-528-8390(F)
www.acfchefs.org |
8
NACUFS
Culinary Enhancement Workshop for Production Managers
@The Culinary Institute of America
St. Helena, CA
517-332-2494
517-332-8144(F)
www.nacufs.org
ACFSA
Annual International Conference
Double Tree Hotel
Ontario Airport
Ontario Convention Center
Ontario, CA
630-513-4736
630-513-4653(F)
NYSRA-NYC
ServSafe Alcohol Training
@ NYSRA offices
New York, NY
9:00am-4:00pm
Millie Vinas
212-398-9160(x23)
www.nysra.org
JAMES BEARD FOUNDATION
Innovative Italian
@ The Beard House
New York, NY
7:00pm
Melanie Young
212-620-7027
melanieyoung@myoungcom.com
www.myoungcom.com
www.jamesbeard.org |
9
NACUFS
Culinary Enhancement Workshop for Production Managers
@The Culinary Institute of America
St. Helena, CA
517-332-2494
517-332-8144(F)
www.nacufs.org
ACFSA
Annual International Conference
Double Tree Hotel
Ontario Airport
Ontario Convention Center
Ontario, CA
630-513-4736
630-513-4653(F)
INSTITUTE OF CULINARY EDUCATION
Class: Techniques of Bread 1
@ The Institute
New York, NY
6:00pm-11:00-m
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com |
10
NACUFS
Culinary Enhancement Workshop for Production Managers
@The Culinary Institute of America
St. Helena, CA
517-332-2494
517-332-8144(F)
www.nacufs.org
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11
INSTITUTE OF CULINARY EDUCATION
Class:How to Open a Catering Business
@ The Institute
New York, NY
9:00am-5:00pm
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com
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12
INSTITUTE OF CULINARY EDUCATION
Class: Dinner for Friends for ages 13-17
12:00pm-3:00pm
@ The Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com
NECMA Wine Society Meeting
Tedesco Country Club
Marblehead, MA
4:30pm
Lee Norton Kelly
774-430-9050
774-430-9051(F)
J. Brent Tartamella
necma@necma.org
officers@necma.org
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13
CONNECTICUT RESTAURANT ASSOCIATION
(Hospitality Educational Foundation)
ServSafe Class
New London, CT
860-635-7775
www.ctrestaurant.org
NJRA
ServSafe Food Safety Training Class
Assembly Steakhouse
Englewood Cliffs, NJ
9:00am-5:00pm
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org
www.njra.org
NYSRA-NYC
Foodhandlers'Certification Classes(English)
@ NYSRA offices
New York, NY
8:00am-4:00pm
Millie Vinas
212-398-9160(x23)
www.nysra.org
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14
JAMES BEARD FOUNDATION
Downtown Napa Dinner
@ The Beard House
New York, NY
7:00pm
Robert Cacciola
212-620-7027
rcacciola@myoungcom.com
www.myoungcom.com
www.jamesbeard.org
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15
NJRA
Customer Service Training
Exchange Restaurant
Rockaway, NJ
9:00am-5:00pm
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org
www.njra.org
NEWH/NEW YORK
Monthly Luncheon
Le Pain Quotidien
New York, NY
212-673-7900
Hanne Elstrom
212-759-0910
hanneelstrom@aol.com
www.newh.org
newyork@newh.org
NYSRA-ROCHESTER
ServSafe Foodhandlers' Class
Monroe Community College
Rochester, NY
Gretchen
585-586-1080
gretchenf@nysra.org
www.nysra.org |
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PECINKA-FERRI
Combi-Day
Little Falls, NJ
973-812-4277
973-812-4284(F)
www.pecinkaferri.com
sales@pecinkaferri.com
SCAA
7th Annual Roasters Guild Retreat
Sugar Lake Lodge
Grand Rapids, MN
562-624-4100
562-624-4101(F)
www.scaa.org
coffee@scaa.org
Mike Ferguson
mferguson@scaa.org
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17
SCAA
7th Annual Roasters Guild Retreat
Sugar Lake Lodge
Grand Rapids, MN
562-624-4100
562-624-4101(F)
www.scaa.org
coffee@scaa.org
Mike Ferguson
mferguson@scaa.org
IAACP
Alternative Culinary Careers
Oakland, CA
Denise Vivaldo
310-836-3520
dvivaldo@earthlink.net
www.iacp.com
info@hqtrs.com
iacp@hqtrs.com
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18
SCAA
7th Annual Roasters Guild Retreat
Sugar Lake Lodge
Grand Rapids, MN
562-624-4100
562-624-4101(F)
www.scaa.org
coffee@scaa.org
Mike Ferguson
mferguson@scaa.org
IAACP
Alternative Culinary Careers
Oakland, CA
Denise Vivaldo
310-836-3520
dvivaldo@earthlink.net
www.iacp.com
info@hqtrs.com
iacp@hqtrs.com
TASTE OF THE NATION
BY DARDEN RESTAURANTS
Orange County Convention Centerr
Orlando, FL
6:30pm-10:00pm
Tracie Morris
407-426-1259
tracie.morris@cflhomeless.org
www.tasteofthenation.org
WESTERN FOODSERVICE & HOSPITALITY EXPO
Los Angeles Convention Center
Los Angeles, CA
Ron Mathews
203-840-5556
203-840-9556(F)
rmathews@reedexpo.com
www.thefoodshows.com
www.westernfoodexpo.com
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19
SCAA
7th Annual Roasters Guild Retreat
Sugar Lake Lodge
Grand Rapids, MN
562-624-4100
562-624-4101(F)
www.scaa.org
coffee@scaa.org
Mike Ferguson
mferguson@scaa.org
IAACP
Alternative Culinary Careers
Oakland, CA
Denise Vivaldo
310-836-3520
dvivaldo@earthlink.net
www.iacp.com
info@hqtrs.com
iacp@hqtrs.com
NACS leadership Executive Program
@ Cornell University
Ithaca, NY
Carolyn Schnare
800-966-6227
www.nacsonline.com
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20
NACS leadership Executive Program
@ Cornell University
Ithaca, NY
Carolyn Schnare
800-966-6227
www.nacsonline.com
FOOD & BEVERAGE ASSOCIATION OF NY
Golf Outing
Bonnie Briar Country Club
larchmont, NY
Gladys Mouton De Stefano
212-521-6203
212-750-7317(F)
distefano@helmsleyhotels.com
ServSafe Alcohol Server Training
NJRA HQ
Trenton, NJ
9:00am-5:00pm
Judy Richards
609-599-3316
609-599-3340(F)
jrichards@njra.org
www.njra.org
HFM
HFM National Training Conference
The Westin La Paloma Resort & Spa
Tucson, AZ
Ron X. Gumucio
212-297-2113
www.hfm.org
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21
NACS leadership Executive Program
@ Cornell University
Ithaca, NY
Carolyn Schnare
800-966-6227
www.nacsonline.com
HFM
HFM National Training Conference
The Westin La Paloma Resort & Spa
Tucson, AZ
Ron X. Gumucio
212-297-2113
www.hfm.org
NJRA
ServSafe Food Safety Training
Pheasants Landing
Hillsborough, NJ
9:00am-5:00-m
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org
www.njra.org
JAMES BEARD FOUNDATION
Flavors of Northern Italy
@ The Beard House
New York, NY
7:00pm
Melanie Young
212-620-7027
melanieyoung@myoungcom.com
www.myoungcom.com
www.jamesbeard.org
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22
NACS leadership Executive Program
@ Cornell University
Ithaca, NY
Carolyn Schnare
800-966-6227
www.nacsonline.com
HFM
HFM National Training Conference
The Westin La Paloma Resort & Spa
Tucson, AZ
Ron X. Gumucio
212-297-2113
www.hfm.org
INSTITUTE OF CULINARY EDUCATION
Class: Techniques of Cake Decorating
@ The Institute
6:00pm-11:00pm
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com
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23
NACS leadership Executive Program
@ Cornell University
Ithaca, NY
Carolyn Schnare
800-966-6227
www.nacsonline.com
HFM
HFM National Training Conference
The Westin La Paloma Resort & Spa
Tucson, AZ
Ron X. Gumucio
212-297-2113
www.hfm.org
JAMES BEARD FOUNDATION
Quintessential Southern Dinner
@ The Beard House
New York, NY
Robert Cacciola
212-620-7027
rcacciola@myoungcom.com
www.myoungcom.com
www.jamesbeard.org
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INSTITUTE OF CULINARY EDUCATION
Class: Cooking in the Moment:
Greenmarket Cuisine
@ The Institute
New York, NY
9:00am-2:00pm
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com
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27
Total Food Service
AUGUST ISSUE PRINT DATE
Fred Klashman
203-661-9090
CONNECTICUT RESTAURANT ASSOCIATION
(Hospitality Educational Foundation)
ServSafe Class
860-635-7775
www.ctrestaurant.org
NJRA
ServSafe Alcohol
The Westwood
Garwood, NJ
9:00am-5:00pm
Judy Richards
609-599-3316
609-599-3340(F)
jrichards@njra.org
www.njra.org
NYSRA-ALBANY
ServSafe Foodhandlers' Class
@ NYSRA-ALBANY
Albany, NY
Tina
518-452-4222
tinaf@nysra.org
www.nysra.org
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28
NACE
Chapter Dinner Meeting
Courtyard Orlando
Marriott
Orlando. FL
410-290-5410
410-290-5460(F)
www.nace.net
www.orlandonace.com
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29
J. KINGS
ServSafe Food Safety Training
JOHN KING
HOLTSVILLE, NY
8:00am-5:30pm
Sebead Circiran
631-289-8401(x2265)
631-758-0187(F)
scorcoran@jkings.com
sinead@jkings.com
www.jkings.com
JAMES BEARD FOUNDATION
Greatest New York Chefs
@ The Beard House
New York, NY
7:00pm
Melanie Young
212-620-7027
myoungcom.com
www.myoungcom.com
www.jamesbeard.org
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30
NYSRA-NYC
Health Department Exam
Central Harlem Center
New York, NY
1:00pm-4:00pm
Chuck Hunt
212-398-9160(x14)
212-398-9650(F)
www.nysra.org
chuckh@nysra.org
INSTITUTE OF CULINARY EDUCATION
Class: Cooking For The Way We Live
@ The Institute
New York, NY
6:00pm-11:00pm
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com
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31
INSTITUTE OF CULINARY EDUCATION
Class: Sushi and More
@ The Institute
New York, NY
6:00pm-10:00pm
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com
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