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February 2008

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1

INSTITUTE OF CULINARY EDUCATION
Class: The Great New York Steakhouse
6:00pm - 10:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com

CRA
Ct. Restaurant Association
Allied Advisory Council Meeting
Hartford, CT
Jim Farrell
860-635-3334
860-635-6400(F)
jim@ctrestaurant.org
www.ctrestaurant.org

CMAA
World Conference on Club Management
Orlando World Center Marriott Resort
Orlando, FL
Michele Onofrio
800-832-5165
clubfoundation@clubfoundation.org
www.clubfoundation.org

2

CMAA
World Conference on Club Management
Orlando World Center Marriott Resort
Orlando, FL
Michele Onofrio
800-832-5165
clubfoundation@clubfoundation.org
www.clubfoundation.org

JAMES BEARD FOUNDATION
Workshop: The Sushi Experience
Hiroko Shimbo
10:00am
The Beard House
New York, NY
Izabela Wojcik
212-675-4984
212-645-1438(F)
programs@jamesbeard.org
www.jamesbeard.org

INSTITUTE OF CULINARY EDUCATION
Class: Essentials of Thai Cooking
6:00pm - 10:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com

3

CMAA
World Conference on Club Management
Orlando World Center Marriott Resort
Orlando, FL
Michele Onofrio
800-832-5165
clubfoundation@clubfoundation.org
www.clubfoundation.org


4

CMAA
World Conference on Club Management
Orlando World Center Marriott Resort
Orlando, FL
Michele Onofrio
800-832-5165
clubfoundation@clubfoundation.org
www.clubfoundation.org

NECMA
New England Club Managers Association
NECMA SOCIAL: Dinner Groups
Norman's
Ritz-Carlton
Orlando, FL
Lee Norton Kelly
774-430-9050
774-430-9051(F)
necma@necma.org
officers@necma.org
www.necma.org

NYSERDA
NY State Energy Research & Development Authority
80th Annual Meeting
NY Water Environment Association
Marriott Marquis
New York, NY
Marcia C. Ruth
518-862-1090(x3412)
518-862-1091(F)
www.nyserda.org

ACF-SOUTHERN NEW JERSEY
Monthly Meeting
The Vienna Inn
Absecon, NJ
6:00pm
Rob Ohlsen
609-374-1911
reohlsen@hotmail.com
Jeff Schwartz
609-780-5947
609-628-3110(F)
www.epicsj.com
www.acfchefs.org

ACF-LONG ISLAND CHAPTER
Montly Meeting
Melville Marriott Hotel
Melville, NY
6:00pm
Christopher Neary
516-887-2738
chefotf@optonline.net
www.lichefs.com
www.acfchefs.org

ACF-CONNECTICUT
Monthly Meeting
7:00pm
Gary Costa
860-673-0515
860-569-2433
gcosta03@snet.net

CCFA-Long Island Chapter
Crohn's & Colitis Foundation of America
Strolling Dinner Party
"A Toast to Tomorrow
Morton's Steakhouse
Great Neck, NY
Christian Semple
845-358-3920(x12)
csemple@ciicnews.com
Cynthia Roberson
845-358-3920(x14)
845-358-3927(F)
croberson@ciicnews.com
longisland@ccfa.org

NJRA
ServSafe Food Safety Training
Colorado Cafe
Watchung, NJ
9:00am - 5:00pm
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org
www.njra.org

5

CMAA
World Conference on Club Management
Orlando World Center Marriott Resort
Orlando, FL
Michele Onofrio
800-832-5165
clubfoundation@clubfoundation.org
www.clubfoundation.org

CHSNYC
Cornell Hotel Society-NYC
Chocolate & Wine Tasting
Millennium UN Plaza Hotel
New York, NY
6:00pm - 9:00pm
Karen Ching
karen.ching@raffles.com
www.chsnyc.org

NJRA
ServSafe Food Safety Training
Tavistock Country Club
Haddonfield, NJ
9:00am - 5:00pm
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org
www.njra.org

6

J. KINGS FOOD SERVICE
J. KINGS RETAIL CULINARY SHOWCASE
2:00pm - 5:00pm
Huntington Hilton, Savoy Ballroom
Melville, NY
Maria Calhoun
631-289-8401
mcalhoun@jkings.com
www.jkings.com

TASTE OF THE NATION-Ft. Lauderdale
Share Our Strength
Culinary Benefit Tastings
Legal Seafoods
Sunrise, FL
877-268-2783
www.tasteofthenation.org

INSTITUTE OF CULINARYT EDUCATION
Class: Seriously Seafood
6:00pm - 11:00pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com

7

NYSRA
ServSafe Alcohol Class
@NYSRA Offices
New York, NY
9:00am - 4:00pm
Millie Vinas
212-398-9160(x23)
212-398-9650(F)
www.nysra.org

INSTITUTE OF CULINARY EDUCATION
Class: Tapas: From the New & the Old World
6:00pm - 10:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com

8

INSTITUTE OF CULINARY EDUCATION
Class: French Dinner Party
6:00pm - 10:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com

SCAA
Specialty Coffee Association of America
Midwest Regional Barista Competition
@Third Degree Glass Factory
St. Louis, MO
Rick Havacko
562-624-4100
562-624-4101(F)
coffee@scaa.org
Mike Ferguson
mferguson@scaa.org
www.scaa.org

9

SCAA
Specialty Coffee Association of America
Midwest Regional Barista Competition
@Third Degree Glass Factory
St. Louis, MO
Rick Havacko
562-624-4100
562-624-4101(F)
coffee@scaa.org
Mike Ferguson
mferguson@scaa.org
www.scaa.org

INSTITUTE OF CULINARY EDUCATION
Class: The Italian Steakhouse
6:00pm - 10:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com

10

SCAA
Specialty Coffee Association of America
Midwest Regional Barista Competition
@Third Degree Glass Factory
St. Louis, MO
Rick Havacko
562-624-4100
562-624-4101(F)
coffee@scaa.org
Mike Ferguson
mferguson@scaa.org
www.scaa.org

JAMES BEARD FOUNDATION
Friends of James Beard Benefit
The American Restaurant
Kansas City, MO
6:00pm
816-545-8023
www.jamesbeard.org

ACF-SOUTH JERSEY
Monthly Meeting
Bally's
Atlantic City, NJ
Willie Lewis
609-703-9912
609-266-2653(F)
wlewis1799@aol.com
www.pcasj.com
www.acfchefs.org

NYSRA
72 Annual Meeting
@The Culinary Institute of America
Hyde Park, NY
9:00am - 3:00pm
800-452-5212

JAMES BEARD FOUNDATION
Valentine's Tea
4:00pm
The Beard House
New York, NY
Izabela Wojcik
212-675-4984
212-645-1438(F)
programs@jamesbeard.org
www.jamesbeard.org

11

NECMA
Education: Clubhouse Planning
University Club
Boston, MA
Lee Norton Kelly
774-430-9050
774-430-9051(F)
necma@necma.org
officers@necma.org
www.necma.org

NJRA
ServSafe Food Safety Training
NJRA Headquarters
Trenton, NJ
9:00am - 5:00pm
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org
www.njra.org

NYSRA
NYC Foodhandlers Certificate Course
@NYSRA Offices
New York, NY
8:00am -4:00pm
Millie Vinas
212-398-9160(x23)
212-398-9650(F)
www.nysra.org

ACF-JERSEY SHORE
Monthly Meeting
Perth Amboy Vo-Tech
Perth Amboy, NJ
Stephen J. Moir
732-458-4654
smoir@optonline.net
www.jerseyshorechefs.com
www.acfchefs.org

ACF-GREATER BUFFALO NEW YORK
Monthly Meeting
Torches
Kenmore, NY
Monte Dolce
kdolce@mac.com
Scott Steiner
716-698-5909
ssteiner@e1b.org
www.acfofbuffalo.net

12

NACE
Greater Philadelphia/South Jersey & Delaware
Conference:"Marketing you & Your Organizaiton"
6:00pm
Phoenixville Country Club
Phoenixville, PA
610-933-3727
Daniel Watson-Bey
215-855-4457
ehillvideo@comcast.net
www.nace.net

NRA
National Restaurant Association
Management Information Systems Study Group
Westin Casurina Hotel Casino Spa
Las Vegas, NV
202-331-5900
800-424-5156
202-331-2429(F)
www.restaurant.org

13

NRA
National Restaurant Association
Management Information Systems Study Group
Westin Casurina Hotel Casino Spa
Las Vegas, NV
202-331-5900
800-424-5156
202-331-2429(F)
www.restaurant.org

CULINARY INSTITUTE OF AMERICA
Taste of the CIA - One Dish Meals
Astor Center
New York, NY
7:00pm - 9:00pm
800-888-7850
845-452-2230(P)
ciachef@culinary.edu
www.ciachef.edu

NYSRA
NYC Health Department Exam
Central Harlem Center
New York, NY
Millie Vinas
212-398-9160(x23)
212-398-9650(F)
www.nysra.org

NJRA
ServSafe Food safety Training
Grand Summit Hotel
Summit, NJ
9:00am - 5:00pm
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org
www.njra.org

14

NRA
National Restaurant Association
Management Information Systems Study Group
Westin Casurina Hotel Casino Spa
Las Vegas, NV
202-331-5900
800-424-5156
202-331-2429(F)
www.restaurant.org

INSTITUTE OF CULINARY EDUCATION
Class: Romantic Valentine's Day Dinner
6:00pm - 10:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com

15

NRA
National Restaurant Association
Management Information Systems Study Group
Westin Casurina Hotel Casino Spa
Las Vegas, NV
202-331-5900
800-424-5156
202-331-2429(F)
www.restaurant.org

HFM
Networking Event
"Sustainable Healthcare Kitchens"
"Sustainable Green Design"
Sponsored by HOBART
Kettering Medical Center
Kettering, OH
9:00am - 3:00pm
Sheila Crowley
202-546-7236
212-297-2166(P)
212-370-9047(F)
hfm@hfm.org
www.hfm.org

INSTITUTE OF CULINARY EDUCATION
Class: Tasty Connections - A Class for Singles
6:00pm - 10:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com

FRESHCUP
Coffee Fest
Washington, D.C.
800-232-0083
jan Weigel
800-548-0551
503-236-2587
503-236-3165(F)
jan@jan@nascore.net
www.nascore.net
www.freshcuproadshow.com

16

FRESHCUP
Coffee Fest
Washington, D.C.
800-232-0083
jan Weigel
800-548-0551
503-236-2587
503-236-3165(F)
jan@jan@nascore.net
www.nascore.net
www.freshcuproadshow.com

JAMES BEARD FOUNDATION
Umbrian Winter Feast
7:00pm
The Beard House
New York, NY
Izabela Wojcik
212-675-4984
212-645-1438(F)
programs@jamesbeard.org
www.jamesbeard.org

CULINARY INSTITUTE OF AMERICA
Dinner With the Masters
6:00pm
@The Culinary Institute
Hyde Park, NY
Rebecca Perchick Kent
845-905-4278
r_kent@culinary.edu
www.ciachef.edu

17

FRESHCUP
Coffee Fest
Washington, D.C.
800-232-0083
jan Weigel
800-548-0551
503-236-2587
503-236-3165(F)
jan@jan@nascore.net
www.nascore.net
www.freshcuproadshow.com

NAPICS
North America Pizza & Ice Cream Show
Greater Columbus Convention Center
Columbus, Ohio
800-909-7469
www.napics.com

INSTITUTE OF CULINARY EDUCATION
Class: Techniques of Healthful Cooking
10:00am - 2:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com


18

NAPICS
North America Pizza & Ice Cream Show
Greater Columbus Convention Center
Columbus, Ohio
800-909-7469
www.napics.com

ACF-NEW YORK WINE COUNTRY CHEFS-ITHACA, NY
Monthly Meeting
Hilton Garden Inn Hotel
Ithaca, NY
6:00pm
Steven Miller
607-255-5959
sm107@cornell.edu
Barbara Zimet
bz34@cornell.edu
www.acfchefs.org

INSTITUTE OF CULINARY EDUCATION
Class: A Fish Feast
5:00pm - 9:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com

19

FOOD AND BEVERAGE ASSOCIATION OF AMERICA
Monthly Dinner
The Chinese Brasserie
New York, NY
212-533-7000
Gladys Mouton Di Stefano
212-521-6203
212-750-7317(F)
gdistefano@helmsleyhotels.com
www.fbassoc.com

NJRA
ServSafe Alcohol Server Training
Tavistock Country Club
Haddonfield, NJ
9:00am - 5:00pm
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org
www.njra.org

20

NYSRA-WESTCHESTER/ROCKLAND
What's New in New York Labor Law?
Antun's of Westchester
Elmsford, NY
3:00pm - 4:30pm
Maria Maida
914-949-3513
westrocknysra@aol.com
www.nysra.org

NEWH
Monthly Luncheon
Le Pain Quotidien
New York, NY
12:30pm - 1:30pm
Hanne Elstrom
212-759-0910
hannelstrom@aol.com

21

PECINKA FERRI ASSOCIATES
Combi-Day
@ Pecinka Ferri Offices
Little Falls, NY
Cliff Mactavish
973-812-4277
973-812-4284(f)
cliff@pecinkaferri.com
www.pecinkaferri.com
sales@pecinkaferri.com

NJRA
Nomionating Committee Meeting
NJRA Headquarters
Trenton, NJ
10:00am - 11:30am
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org
www.njra.org

FCSI
10th Annual FENI Summit
Foodservice Educators Network International
Las Vegas, NV
Shelley Marlowe
502-583-3783(x235)
502-589-3602(F)
shelley@fcsi.org
fcsi@fcsi.org
www.fcsi.org

22

FCSI
10th Annual FENI Summit
Foodservice Educators Network International
Las Vegas, NV
Shelley Marlowe
502-583-3783(x235)
502-589-3602(F)
shelley@fcsi.org
fcsi@fcsi.org
www.fcsi.org

JAMES BEARD FOUNDATION
Italian Luncheon
12:00noon
The Beard House
New York, NY
Izabela Wojcik
212-675-4984
212-645-1438(F)
programs@jamesbeard.org
www.jamesbeard.org


23

FCSI
10th Annual FENI Summit
Foodservice Educators Network International
Las Vegas, NV
Shelley Marlowe
502-583-3783(x235)
502-589-3602(F)
shelley@fcsi.org
fcsi@fcsi.org
www.fcsi.org

JAMES BEARD FOUNDATION
California Farm to Table
7:00pm
The Beard House
New York, NY
Izabela Wojcik
212-675-4984
212-645-1438(F)
programs@jamesbeard.org
www.jamesbeard.org

24

THE SHOW
Nightclub & Bar Convention Trade Show
Las Vegas Convention Center
Las Vegas, NV
800-247-3881
662-236-5510
662-281-0104(F)
theshow@oxpub.com
www.lasvegasrestaurantshow.com
www.nightclub.com

INTERNATIONAL FOODSERVICE MANUFACTURERS ASSOCIATION
Chain Operators Exchange
JW Marriott Desert Ridge Resort
Phoenix, AZ
www.ifmaworld.com

INTERNATIONAL BOSTON SEAFOOD SHOW(IBSS)
Boston Convention & Exhibition Center
Boston, MA
10:00am - 5:00pm
Carla Del Bove
617-375-9700
cdelbove@marlomc.com
www.bostonseafood.com
Karen Butland
207-842-5504
207-842-5505(F)
customerservice@divcom.com

IACP
International Association of Culinary Professionals
Catersource Conference & Tradeshow
Las Vegas Hilton & Convention Center
Las Vegas, NV
502-581-9786
502-589-3602(F)
iacp@hqtrs.com
info@hqtrs.com
www.iacp.com



25

THE SHOW
Nightclub & Bar Convention Trade Show
Las Vegas Convention Center
Las Vegas, NV
800-247-3881
662-236-5510
662-281-0104(F)
theshow@oxpub.com
www.lasvegasrestaurantshow.com
www.nightclub.com

LES AMIS D'ESCOFFIER SOCIETY OF NEW YORK
Second Epicurean Dinner
InterContinental The Barclay New York
New York, NY
6:30pm
Kurt Keller
973-564-7575
973-379-3117(f)
kurt@escoffier-society.com
www.escoffier-society.com

NJRA
ServSafe Alcohol Server Training
NJRA Headquarters
Trenton, NJ
9:00am - 5:00pm
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org
www.njra.org

NYSRA
Spanish-NYC Foodhandlers Certificate Course
@NYSRA Offices
New York, NY
Millie Vinas
212-398-9160(x23)
212-398-9650(F)
www.nysra.org

CULINARY INSTITUTE OF AMERICA
Taste of CIA: Sophisticated Palate
Astor Center
New York, NY
7:00pm - 9:00pm
800-888-7850
845-452-2230(P)
ciachef@culinary.edu
www.ciachef.edu

ACF-ROCHESTER NEW YORK
Monthly Meeting
Corner Sports Bar
East Rochester, NY
Michael Macri
585-393-1381
585-271-1197(F)
president@acfrochester.org
www.acfrochester.org
www.acfchefs.org

INTERNATIONAL FOODSERVICE MANUFACTURERS ASSOCIATION
Chain Operators Exchange
JW Marriott Desert Ridge Resort
Phoenix, AZ
www.ifmaworld.com

INTERNATIONAL BOSTON SEAFOOD SHOW(IBSS)
Boston Convention & Exhibition Center
Boston, MA
10:00am - 5:00pm
Carla Del Bove
617-375-9700
cdelbove@marlomc.com
www.bostonseafood.com
Karen Butland
207-842-5504
207-842-5505(F)
customerservice@divcom.com

IACP
International Association of Culinary Professionals
Catersource Conference & Tradeshow
Las Vegas Hilton & Convention Center
Las Vegas, NV
502-581-9786
502-589-3602(F)
iacp@hqtrs.com
info@hqtrs.com
www.iacp.com



26

THE SHOW
Nightclub & Bar Convention Trade Show
Las Vegas Convention Center
Las Vegas, NV
800-247-3881
662-236-5510
662-281-0104(F)
theshow@oxpub.com
www.lasvegasrestaurantshow.com
www.nightclub.com

J. KINGS FOOD SERVICE
Queens Culinary Showcase
Douglaston Manor
Douglaston, NY
2:00pm - 5:00pm
718-224-8787
Maria Calhoun
631-289-8401
631-758-0187(F)
mcalhoun@jkings.com
www.jkings.com

INTERNATIONAL FOODSERVICE MANUFACTURERS ASSOCIATION
Chain Operators Exchange
JW Marriott Desert Ridge Resort
Phoenix, AZ
www.ifmaworld.com

NJRA
ServSafe Food Safety Training
IHOP
Toms River, NJ
9:00am - 5:00pm
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org
www.njra.org

FRESCHCUP
International Las Vegas Coffee & Tea Expo
800-548-0051
jan Weigel
800-548-0551
503-236-2587
503-236-3165(F)
jan@jan@nascore.net
www.nascore.net
www.freshcuproadshow.com

INTERNATIONAL BOSTON SEAFOOD SHOW(IBSS)
Boston Convention & Exhibition Center
Boston, MA
10:00am - 5:00pm
Carla Del Bove
617-375-9700
cdelbove@marlomc.com
www.bostonseafood.com
Karen Butland
207-842-5504
207-842-5505(F)
customerservice@divcom.com

IACP
International Association of Culinary Professionals
Catersource Conference & Tradeshow
Las Vegas Hilton & Convention Center
Las Vegas, NV
502-581-9786
502-589-3602(F)
iacp@hqtrs.com
info@hqtrs.com
www.iacp.com



27

THE SHOW
Nightclub & Bar Convention Trade Show
Las Vegas Convention Center
Las Vegas, NV
800-247-3881
662-236-5510
662-281-0104(F)
theshow@oxpub.com
www.lasvegasrestaurantshow.com
www.nightclub.com

LES DAMES d'ESCOFFIER
Celebrating the Truffle
@The French Culinary Institute
New York, NY
Chefs Andre Soltner & Cesare Casella
Dame Caroline McDonald
kinley.vale@verizon.net
ww.ldny.org

C-CAP
C-CAP's Tenth Annual benefit
Pier Sixty-Chelsea Piers
New York, NY
6:30pm - 9:00pm
Honoring Alfred Portale
Janet Millar
212-535-0005
Joyce Appelman
516-482-1016
greatappel@aol.com
info@ccapinc.org

CULINARY INSTITUTE OF AMERICA
Taste of the CIA: Breakfasts & Brunches
7:00pm - 9:00pm
Astor Center
New York, NY
800-888-7850
845-452-2230(P)
ciachef@culinary.edu
www.ciachef.edu

INTERNATIONAL FOODSERVICE MANUFACTURERS ASSOCIATION
Chain Operators Exchange
JW Marriott Desert Ridge Resort
Phoenix, AZ
www.ifmaworld.com

IACP
International Association of Culinary Professionals
Catersource Conference & Tradeshow
Las Vegas Hilton & Convention Center
Las Vegas, NV
502-581-9786
502-589-3602(F)
iacp@hqtrs.com
info@hqtrs.com
www.iacp.com

FRESCHCUP
International Las Vegas Coffee & Tea Expo
800-548-0051
jan Weigel
800-548-0551
503-236-2587
503-236-3165(F)
jan@jan@nascore.net
www.nascore.net
www.freshcuproadshow.com



28

IACP
International Association of Culinary Professionals
Catersource Conference & Tradeshow
Las Vegas Hilton & Convention Center
Las Vegas, NV
502-581-9786
502-589-3602(F)
iacp@hqtrs.com
info@hqtrs.com
www.iacp.com

INSTITUTE OF CULINARY EDUCATION
Class: Red Wine and Food Workshop
6:30pm - 9:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
www.iceculinary.com

SFM
Society for Foodservice Management
Conference: Self-Powerment
9:00am - 4:00pm
Innovation Center
Wanamaker Building
Philadelphia, PA
Mary Gratzer
502-583-3783
502-589-3602(F)
mgratzer@hqtrs.com
www.sfm-online.org

NECSA
New England Convenience Store Association
Maine Share Group & Legislative Reception
Senator Inn
Augusta, ME
Christina Apostal
781-297-9600
781-297-9601(F)
christina@necsa.net
www.necsa.net



29

\INSTITUTE OF CULINARY EDUCATION
Class: Fast Fish Saute
6:00pm - 11:00pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F)
amcbride@iceculinary.com
ww.iceculinary.com

NEWH
Bethesda North Marriott Conference Center Hotel
Rockville, MD
301-822-9200
800-859-8003
301-822-9202(F)
www.newh.org