Class: The Great New York Steakhouse
6:00pm - 10:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F) amcbride@iceculinary.com www.iceculinary.com
Workshop: The Sushi Experience
Hiroko Shimbo,
10:00am
The Beard House
New York, NY
Izabela Wojcik
212-675-4984
212-645-1438(F) programs@jamesbeard.org www.jamesbeard.org
INSTITUTE OF CULINARY EDUCATION
Class: Essentials of Thai Cooking
6:00pm - 10:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F) amcbride@iceculinary.com www.iceculinary.com
ServSafe Food Safety Training
Tavistock Country Club
Haddonfield, NJ
9:00am - 5:00pm
Alicia Papp
800-848-6368
732-302-1803(F) apapp@njra.org www.njra.org
6
J. KINGS FOOD SERVICE
J. KINGS RETAIL CULINARY SHOWCASE
2:00pm - 5:00pm
Huntington Hilton, Savoy Ballroom
Melville, NY
Maria Calhoun
631-289-8401 mcalhoun@jkings.com www.jkings.com
Class: Seriously Seafood
6:00pm - 11:00pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F) amcbride@iceculinary.com www.iceculinary.com
7
NYSRA
ServSafe Alcohol Class
@NYSRA Offices
New York, NY
9:00am - 4:00pm
Millie Vinas
212-398-9160(x23)
212-398-9650(F) www.nysra.org
INSTITUTE OF CULINARY EDUCATION
Class: Tapas: From the New & the Old World
6:00pm - 10:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F) amcbride@iceculinary.com www.iceculinary.com
8
INSTITUTE OF CULINARY EDUCATION
Class: French Dinner Party
6:00pm - 10:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F) amcbride@iceculinary.com www.iceculinary.com
SCAA -
Specialty Coffee Association of America
Midwest Regional Barista Competition
@Third Degree Glass Factory
St. Louis, MO
Rick Havacko
562-624-4100
562-624-4101(F) coffee@scaa.org
Mike Ferguson mferguson@scaa.org www.scaa.org
9
SCAA -
Specialty Coffee Association of America
Midwest Regional Barista Competition
@Third Degree Glass Factory
St. Louis, MO
Rick Havacko
562-624-4100
562-624-4101(F) coffee@scaa.org
Mike Ferguson mferguson@scaa.org www.scaa.org
INSTITUTE OF CULINARY EDUCATION
Class: The Italian Steakhouse
6:00pm - 10:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F) amcbride@iceculinary.com www.iceculinary.com
10
SCAA -
Specialty Coffee Association of America
Midwest Regional Barista Competition
@Third Degree Glass Factory
St. Louis, MO
Rick Havacko
562-624-4100
562-624-4101(F) coffee@scaa.org
Mike Ferguson mferguson@scaa.org www.scaa.org
JAMES BEARD FOUNDATION
Friends of James Beard Benefit
The American Restaurant
Kansas City, MO
6:00pm
816-545-8023 www.jamesbeard.org
NACE -Greater Philadelphia/South Jersey & Delaware
Conference:"Marketing you & Your Organizaiton"
6:00pm
Phoenixville Country Club
Phoenixville, PA
610-933-3727
Daniel Watson-Bey
215-855-4457 ehillvideo@comcast.net www.nace.net
NRA -
National Restaurant Association
Management Information Systems Study Group
Westin Casurina Hotel Casino Spa
Las Vegas, NV
202-331-5900
800-424-5156
202-331-2429(F) www.restaurant.org
13
NRA -
National Restaurant Association
Management Information Systems Study Group
Westin Casurina Hotel Casino Spa
Las Vegas, NV
202-331-5900
800-424-5156
202-331-2429(F) www.restaurant.org
CULINARY INSTITUTE OF AMERICA
Taste of the CIA - One Dish Meals
Astor Center,
New York, NY
7:00pm - 9:00pm
800-888-7850
845-452-2230(P) ciachef@culinary.edu www.ciachef.edu
NYSRA
NYC Health Department Exam Central Harlem Center ,
New York, NY
Millie Vinas
212-398-9160(x23)
212-398-9650(F) www.nysra.org
NJRA
ServSafe Food safety Training
Grand Summit Hotel,
Summit, NJ
9:00am - 5:00pm
Alicia Papp
800-848-6368
732-302-1803(F) apapp@njra.org www.njra.org
14
NRA -
National Restaurant Association
Management Information Systems Study Group
Westin Casurina Hotel Casino Spa
Las Vegas, NV
202-331-5900
800-424-5156
202-331-2429(F) www.restaurant.org
INSTITUTE OF CULINARY EDUCATION
Class: Romantic Valentine's Day Dinner
6:00pm - 10:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F) amcbride@iceculinary.com www.iceculinary.com
15
NRA -
National Restaurant Association
Management Information Systems Study Group
Westin Casurina Hotel Casino Spa
Las Vegas, NV
202-331-5900
800-424-5156
202-331-2429(F) www.restaurant.org
HFM
Networking Event
"Sustainable Healthcare Kitchens"
"Sustainable Green Design"
Sponsored by HOBART
Kettering Medical Center,
Kettering, OH
9:00am - 3:00pm
Sheila Crowley
202-546-7236
212-297-2166(P)
212-370-9047(F) hfm@hfm.org www.hfm.org
INSTITUTE OF CULINARY EDUCATION
Class: Tasty Connections - A Class for Singles
6:00pm - 10:30pm
@The Culinary Institute,
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F) amcbride@iceculinary.com www.iceculinary.com
North America Pizza & Ice Cream Show Greater Columbus Convention Center
Columbus, Ohio
800-909-7469 www.napics.com
INSTITUTE OF CULINARY EDUCATION
Class: Techniques of Healthful Cooking
10:00am - 2:30pm
@The Culinary Institute,
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F) amcbride@iceculinary.com www.iceculinary.com
18
NAPICS
North America Pizza & Ice Cream Show
Greater Columbus Convention Center
Columbus, Ohio
800-909-7469 www.napics.com
ServSafe Alcohol Server Training
Tavistock Country Club
Haddonfield, NJ
9:00am - 5:00pm
Alicia Papp
800-848-6368
732-302-1803(F)
apapp@njra.org www.njra.org
20
NYSRA - WESTCHESTER/ROCKLAND
What's New in New York Labor Law?
Antun's of Westchester
Elmsford, NY
3:00pm - 4:30pm
Maria Maida
914-949-3513 westrocknysra@aol.com www.nysra.org
NEWH
Monthly Luncheon
Le Pain Quotidien
New York, NY
12:30pm - 1:30pm
Hanne Elstrom
212-759-0910 hannelstrom@aol.com
Celebrating the Truffle
@The French Culinary Institute
New York, NY
Chefs Andre Soltner & Cesare Casella
Dame Caroline McDonald kinley.vale@verizon.net ww.ldny.org
C-CAP
C-CAP's Tenth Annual benefit
Pier Sixty-Chelsea Piers,
New York, NY
6:30pm - 9:00pm
Honoring Alfred Portale
Janet Millar
212-535-0005
Joyce Appelman
516-482-1016 greatappel@aol.com info@ccapinc.org
CULINARY INSTITUTE OF AMERICA
Taste of the CIA: Breakfasts & Brunches
7:00pm - 9:00pm
Astor Center,
New York, NY
800-888-7850
845-452-2230(P) ciachef@culinary.edu www.ciachef.edu
INTERNATIONAL FOODSERVICE MANUFACTURERS ASSOCIATION
Class: Red Wine and Food Workshop
6:30pm - 9:30pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F) amcbride@iceculinary.com www.iceculinary.com
SFM -
Society for Foodservice Management
Conference: Self-Powerment
9:00am - 4:00pm
Innovation Center
Wanamaker Building
Philadelphia, PA
Mary Gratzer
502-583-3783
502-589-3602(F) mgratzer@hqtrs.com www.sfm-online.org
NECSA -
New England Convenience Store Association
Maine Share Group & Legislative Reception
Senator Inn,
Augusta, ME
Christina Apostal
781-297-9600
781-297-9601(F) christina@necsa.net www.necsa.net
29
INSTITUTE OF CULINARY EDUCATION
Class: Fast Fish Saute
6:00pm - 11:00pm
@The Culinary Institute
New York, NY
Anne E. McBride
212-847-0797(x209)
212-847-0722(F) amcbride@iceculinary.com ww.iceculinary.com
NEWH
Bethesda North Marriott Conference Center Hotel,
Rockville, MD
301-822-9200
800-859-8003
301-822-9202(F) www.newh.org
