Events
Summer Golf Outing / June 20th, 2013
New York Hospitality Group in partnership with New York State Restaurant Assocation proudly present 2013's summer Golf outing at The Paramount Country Club.
Summer Fancy Food Show / June 30 - July 2, 2013
North America’s Largest Specialty Food & Beverage Event will be in New York City from June 30 - July 2, 2013. Discover 180,000 products including confections, cheese, coffee, snacks, spices, ethnic, natural, organic and more. Connect with 2,400 exhibitors from 80 countries & regions.
The French Restaurant Week / July 8-14, 2013
The French Restaurant Week is returning back to New-York in summer 2013. Be prepared for the French Food Revolution in New York!
NEWFDA’s 13th Annual Golf Outing at Lake of Isles / July 16, 2013
The beautiful weather is here, and it's time to register for NEWFDA's Annual Golf Outing!
Golfers will enjoy a day on the course at Lake of Isles, a beautiful championship course, rated #1 in Connecticut! Plan to arrive between 7:30 - 9 AM to enjoy a light breakfast with colleagues and friends, and tee off with a shot-gun start at 9:30 AM sharp.
Box lunches will be provided on the course, then enjoy après-golf cocktails and dinner while awards are presented.
As always, we'll have many contests, including the hole in one, where you could win a new car! We'll also have many great raffle prizes, so plan to bring some great items home with you!
2013 Chefs Dinner / Sunday, July 28th
2013 Chefs Dinner & Meet the Chefs Cocktails & Tasting Party to Benefit Jeff's Kitchen at Hayground School
Festive Cocktail Party Featuring Top Manhattan and Local Talent and
VIP Dinner at the Home of Toni Ross Honoring Eric Ripert
Top Manhattan and Hamptons chefs will be featured at the 2013 Chefs Dinner this summer in the Hamptons. The much-anticipated event now in its ninth year will be held on Sunday, July 28th starting at 5:30 p.m. on Hayground School’s campus (151 Mitchell Lane, Bridgehampton, NY) as a benefit for Hayground School’s Jeff’s Kitchen and the Jeff Salaway Scholarship Fund. The event will include a cocktail party from 5:30 – 7:30 p.m. featuring notable Manhattan chefs as well as top local chefs preparing tastings using local bounty. Confirmed chefs at this year’s event include: Claudia Fleming (North Fork Table and Inn), Justin Smillie (il Bucco Alimentari e Vineria), Joel Hough (il Bucco), Marc Meyer (Cookshop), Jason Weiner (Almond), Joe Realmuto (Nick & Toni's), Stefan Karlsson (Fond, Gothenburg, Sweden) and Christian Mir (Stone Creek Inn). There will be live music by Lily and the Parlor Tricks and a silent art auction featuring renowned artists during the cocktail party.
