The International Restaurant & Foodservice Show of New York / March 6-8, 2016
Jacob K. Javits Convention Center at 655 West 34th Street, New York, NY 10001
The International Restaurant & Foodservice Show of New York is an all-encompassing event for thousands of restaurant, foodservice and hospitality industry professionals from throughout New York and the tri-state region. This high-energy trade show will bring together over 16,000 restaurant and foodservice industry professionals to the Jacob Javits Convention Center, Sunday, March 6 through Tuesday, March 8, 2016.
"This premier once-a-year event encompasses everything you need to master emerging trends, power up your profits, and engage your customers in unique and memorable ways. We are the only show in the New York region exclusively serving the restaurant and foodservice industry -- join us, and 16,000+ of your peers," said Ron Mathews, Industry Vice President for Urban Expositions Foodservice Events, producers of the event. "Mark your calendar for March 6-8, for this one-stop source for everything you need to succeed in today's market."
Event Dates & Times:
Sunday, March 6, 2016: 10:00 am - 5:00 pm
Monday, March 7, 2016: 10:00 am - 5:00 pm
Tuesday, March 8, 2016: 10:00 am - 4:00 pm
Good Food Is Smart Business: 7th Annual Chefs Collaborative Summit / April 10-12, 2016
Join us for Chefs Collaborative’s 7th Annual Summit, Good Food is Smart Business, taking place in New York City from April 10–12, 2016, in partnership with New York University.
FEATURING: José Andrés (ThinkFood-Group), Jeni Britton-Bauer (Jeni's Splendid Ice Creams), Rick Bayless (Frontera Grill, Topolobampo, Xoco), Michael Cimarusti (Connie & Ted’s, Providence), Amanda Cohen (Dirt Candy), Michel Nischan (Wholesome Wave), Saru Jayaraman (ROC United), Kim Severson (The New York Times), Andrew Tarlow (Wythe Hotel, Reynard, Marlow & Sons, and more), Ari Weinzweig (Zingerman's) and many more! You don't want to miss this inspiring, must-attend event coming to NYC this spring!
Chefs Collaborative’s 7th Annual Summit is an immersive, multi-day gathering that convenes the good food community from across the U.S. to inspire, educate and celebrate chefs and food professionals building a better food system.