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Foodservice News

New York City Hospitality Alliance Announces First-Annual Awards Event This May

Honoring Restaurants, Bars, Nightlife Establishments, and Hospitality Professionals Throughout New York City’s Five Boroughs

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Foodservice Pioneering Concept Is Calling For New Ideas

With no limitations and endless possibilities Foodservice Pioneering Concept is back for 2016 and looking for a new winner.

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Green & Tonic Secures “Series C” Round Funding And Ignites New Growth

Company Opens Fifth Location in Downtown Westport, CT and Will Leverage Funds to Drive New Retail Channels

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New Sodium Reduction Solution To Launch At New York Restaurants

Concern about excessive sodium intake in FF/QSR restaurant foods has been rapidly growing, with calls for mandatory regulation and other initiatives directed toward the reduction of salt consumption.

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Beer Foam? Lowering Keg Pressure is Not the Answer

It is amazing how often service calls are made because the CO2 gas regulator has been improperly adjusted.

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NYC Chef Chang Teams With Maple To Compete In Home Delivery Arena

Maple, a David Chang-backed restaurant in New York City, doesn’t have any tables, cash registers, or waiters. Instead, its customers order meals through its website or mobile app, and a fleet of bike couriers deliver them.

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M. Tucker’s Morgan Tucker Takes Reigns Of The American Institute of Wine and Food’s New York City Chapter

Your customers like to order wine.  But do they know enough about it?

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McCain’s New Brew City Line Offers Metro NYC Operators Easy Access To Creating Signature Appetizers With Upcharge Potential

A French fry is a French fry, right? Not if you’re a company called McCain.

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The 23rd Annual International Restaurant & Foodservice Show Of New York Reports Strong Attendance And Exhibitor Response

Industry Trade Show and Conference Named One of the Top Events In New York

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Best New Products Announced At International Restaurant & Foodservice Show Of New York

Thousands of new products and services for restaurants, caterers and foodservice establishments were introduced during this week's International Restaurant & Foodservice Show of New York held at the Jacob Javits Convention Center.

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