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Foodservice News

Faith Hope Consolo Team Awarded Exclusive Agency For Turn-Key Restaurant & Bar in Toms River, New Jersey

The Worldwide Leasing Team of Faith Hope Consolo at Douglas Elliman was awarded the exclusive agency for Pub 1850, located at 1850 Hooper Avenue, in Toms River, NJ.

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New York City Hospitality Alliance Awards 2016: Winner Announcement

Last night, the New York City Hospitality Alliance, a membership-based association founded in 2012 that aims to foster the growth and vitality of the hospitality industry, hosted its inaugural awards ceremony at the iconic Marquee nightclub in Manhattan. The event celebrated the restaurants, bars, nightlife establishments, and professionals throughout the five boroughs that have made an impact on the city’s booming hospitality industry.

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Party Rental LTD. Brings Four Decades Of Customer Satisfaction To New Furniture Launch

What does it take to mold a business from a six-car garage right behind a New Jersey liquor store into the nation’s leading party goods and special events rental firm?

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C-CAP Will Award Over $3,000,000 Nationwide In 2016

At the Careers through Culinary Arts Program (C-CAP) New York Awards Breakfast, C-CAP President Susan Robbins and C-CAP Founder Richard Grausman last month presented over $670,000 in scholarships and cash awards to over 40 C-CAP high school students and alumni during the awards ceremony hosted by The Pierre Hotel. Chef and C-CAP alumna Krystal Lewis was the featured guest speaker and recipient of the OléSAY Spain Internship Scholarship.

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Bubbles In Your Draft Beer Tell All

The next time you’re served a cold draft beer, and before taking the first sip, study the glass and observe the bubbles.

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Yale’s Food Service Chief Tabbed For Top National Silver Plate

Yale University’s Rafi Taherian has been nominated for top national 2016 Silver Plate honors for college and university foodservice from the International Foodservice Manufacturer’s Association (IFMA).

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New York City Hospitality Alliance Announces First-Annual Awards Event This May

Honoring Restaurants, Bars, Nightlife Establishments, and Hospitality Professionals Throughout New York City’s Five Boroughs

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Foodservice Pioneering Concept Is Calling For New Ideas

With no limitations and endless possibilities Foodservice Pioneering Concept is back for 2016 and looking for a new winner.

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Green & Tonic Secures “Series C” Round Funding And Ignites New Growth

Company Opens Fifth Location in Downtown Westport, CT and Will Leverage Funds to Drive New Retail Channels

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New Sodium Reduction Solution To Launch At New York Restaurants

Concern about excessive sodium intake in FF/QSR restaurant foods has been rapidly growing, with calls for mandatory regulation and other initiatives directed toward the reduction of salt consumption.

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