Restaurants and foodservice operations are turning to subscription-based services for everything from linens to ice machines.
New York City restaurants are now required to freeze their raw fish before serving it to customers.
A racino on New York's Southern Tier submitted a proposal last month for a $145 million expansion to a full Las Vegas-style gambling facility, the first of what is expected to be at least two applications for a casino license in the economically struggling area.
Suzanne Greco, who began her tenure with the SUBWAY® restaurant chain as a Sandwich Artist™ in 1973 has been named President of the company.
To mark its centennial anniversary, the International Hotel, Motel + Restaurant Show (IHMRS) is unveiling a new brand and mission. HX: The Hotel Experience — Rooms to Restaurants (HX), debuts Nov. 8 to 10 at the Jacob K. Javits Convention Center here.
The national sales and leasing team of Faith Hope Consolo, Chairman, Joseph Aquino, Executive Vice President, and Arthur Maglio of Douglas Elliman's Retail Group has been awarded the exclusive agency for a 6,500-square-foot, retail/restaurant space at 2280 Frederick Douglass Blvd., between 122nd and 123rd Streets.
World Tea on the Road (#WTOTR) – an immersive experience taught by tea's foremost experts – is offering in-depth education for entrepreneurs who are launching or thinking about building a tea retail business, and professionals who want to enhance their understanding of tea and the business of tea.
You might not think that direct mail postcards could have anything to do with increasing your business. But according to Keith Goodman at Modern Postcard, they can help you exponentially acquire new customers. Just, not in the way you may be used to.