New Junior Competition Added to this Prestigious Event, Hosted by Paris Gourmet
Drew Nieporent, one of America's most respected and celebrated restaurateurs, and founder and inspiration behind the Myriad Restaurant Group, which operates Tribeca Grill, Nobu New York City, Nobu Fifty-Seven, Nobu London, Nobu Next Door, Bâtard and Crush Wine & Spirits will be the first New Yorker to receive the TORCH Award during the upcoming International Restaurant & Foodservice Show of New York on Monday, March 7th at the Jacob Javits Convention Center.
Firm draws on vast restaurant, hospitality industry experience to provide "fully staffed marketing department" for restaurants interested in lowering costs, generating brand awareness and increasing traffic and sales
2016 Tour Will Stop in Los Angeles, San Francisco, Austin and Culminate in New York City with a Joint Event with the Italian Trade Commission’s VINO 2016
An alliance of established chefs from multiple east end communities announced today a unique initiative designed to reconnect local elementary and high school students to an increasingly abundant nutritional resource being responsibly harvested, under strict federal and state fisheries management regulations, from the waters off of eastern Long Island.
So you want to open a restaurant. But the only experience you have is as a cook or a server. You don’t know the first thing about the finer points of running a restaurant – like how to make money. What to do? Journee founder Anthony Rudolf may have the answer.
North America’s most talked about culinary competition returns to New York City on January 24 with a one-of-a-kind stand-up tasting reception featuring five chefs cooking five heritage breed pigs in a friendly competition for a cause.
For over three decades, Pecinka Ferri has built its reputation as one of the Metro New York area’s leading equipment and supply reps.
Refrigeration can be one of the biggest challenges for a restaurant.