Foodservice News

Par Tech Simplifies EMV Compliance For Metro NYC Operators With Brink Debut

Though operators may not welcome one part, the changes that are coming to New York City restaurants October 1st will protect them from fraudulent use of credit cards in their establishments

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Legendary Luther Set to Receive Penn State Award At NYC’s Waldorf As Part Of HX ’15 Celebration

Jon Luther has been named 2015 Hospitality Executive of the Year by the Penn State Hotel & Restaurant Society (PSHRS).

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Diversity Of Flavor Options Continues To Grow As World Of Latino Show Celebrates In NJ

The World of the Latino Cuisine Food Show made its second year debut at the Meadowlands Expo Center in Secaucus, New Jersey last month.

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New Dining Segmentation Provides Targeted Solutions for Local Restaurant Marketing

Cogensia, a data-driven marketing firm, recently launched a breakthrough restaurant marketing solution - Dining Segments.

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High Liner Foods Introduces New Product Line: Simply Sauce Seafood Bites

New product line for the K-12 market helps schools provide fun, delicious and versatile seafood menu options

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Muscle Maker Grill Named The Official Wrap of MetLife Stadium

Rapidly Expanding Fast-Casual Brand Brings Healthier Options to Fans by Opening Two Kiosks at the Home of the New York Football Giants and New York Jets

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Tropical Smoothie Cafe partners with FoodLogiQ to implement food traceability

Tropical Smoothie Cafe announced today the selection of FoodLogiQ to assist with the chain's food safety and traceability initiatives.

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Inline Plastics Corp. Launches New Safe-T-Fresh® Container for the Grab and Go Customer

The original Safe-T-Fresh® brand introduces the newest TS5X5 Grab and Go container to pick up a quick sandwich, small salad or veggies at your supermarket or C-store

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The Original Soupman Announces Approval of Master License Agreement With The Grilled Cheese Truck

Soupman Will Receive $2 Million Funding at Closing of Transaction

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Kosher-Certified Vendors to Compete for New Product Awards

Kosherfest to host the annual New Product Competition, a prestige for kosher-certified food and beverage producers.

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