“The quality and flexibility of these products will make this transition as simple as possible for both our distributors and their end-user customers,” says Simone Mayer, president FOH.
The activist investor Nelson Peltz has emerged as the biggest shareholder in the food service company Sysco after buying a $1.6 billion stake in it.
Chef Works, a leading provider of culinary apparel to professional chefs and home cooks alike, unveiled late last month with several additions to its broad collection of stylish apron, chef coat, and kitchen/front-of-house shirt offerings.
Panicking at the thought of having to get rid of all your foam food containers? Don’t. Michael Thaler says the new legislation outlawing it can actually end up boosting ROI for restaurants and foodservice operations.
Fourteen Local Chefs to Be Honored; Legendary Reggae Band The Wailers to Perform
Acosta has announced the acquisition of United Sales Concepts. The integration of United Sales Concepts with the rapidly growing Acosta Cornerstone non-foods platform of Acosta Foodservice will expand coverage in the Northeast, Mid-Atlantic, Texas and Eastern Canada.
Jersey Based Rep Pecinka Ferri Moves To New Quarters To Deliver Enhanced Portfolio Of Services To Tri-State Dealer And Consultant Community
Restaurants and foodservice operations are turning to subscription-based services for everything from linens to ice machines.
New York City restaurants are now required to freeze their raw fish before serving it to customers.
A racino on New York's Southern Tier submitted a proposal last month for a $145 million expansion to a full Las Vegas-style gambling facility, the first of what is expected to be at least two applications for a casino license in the economically struggling area.