How many times have you seen diners fumbling angrily for their reading glasses, only to have to borrow ones from their partner? A new business can make that never happen again in your restaurant.
Foodborne diseases caused 5,000 deaths and an astounding 76 million illnesses in 2014. With stakes this high, foodservice operations must guarantee food safety. So for many leading Metro NYC operators, Americold provides a dependable solution.
At the heart of the Latino market in the Tri-state New York Metropolitan area, the “World of the Latino Cuisine: El Mundo de la Cocina Latina, a food product and beverage trade show, will showcase domestic and international food products on August 26-27, 2015 , at the Meadowlands Expo Center in the New York/New Jersey market.
BJ's Restaurants, Inc. (Nasdaq:BJRI) today announced the opening of its newest restaurant in Nanuet, New York, on Monday, February 2, 2015. The new BJ's Restaurant & Brewhouse® is located on Fashion Drive as the latest addition to the 1 million square foot regional shopping destination, The Shops at Nanuet. The restaurant is approximately 8,000 square feet, seats approximately 250 guests and features BJ's extensive menu, including BJ's signature deep-dish pizza, award-winning handcrafted beer and famous Pizookie® dessert.
Imagine shaving about four to five hours off the time you spend scheduling your employees. There’s the schedule you post to the wall – irrelevant the minute you put it up -- the phone calls when workers don’t show up, the shifts that need to be covered, or changed, to suit employees’ needs. And you’ve just wasted about half the day simply setting up and managing schedules.
Snowflakes, lighted ice sculptures, frosty blue and white decorations and dozens of warm, sparkling candles were the backdrop for this year’s elegant New Jersey Restaurant Association’s 2014 Annual Awards Gala held at The Merion in Cinnaminson on December 1st.
Consumers are embracing quality ethnic items that appeal to their desire for authentic and healthful foods.
Former Chairman and CEO of Time Warner Dick Parsons and Restaurateur and Executive Chef Alexander Smalls will be honored on Tuesday, March 3rd, 2015 at Chelsea Piers’ Pier Sixty at the Annual Benefit for Careers through Culinary Arts Program (C-CAP), which is celebrating its 25th anniversary of transforming lives through the culinary arts.
Twenty Sailors from Naval Submarine Base New London (SUBASE) joined Former British Royal Navy Culinary Specialist and Food Network celebrity chef Robert Irvine and his wife, professional wrestler Gail Kim, at a special luncheon honoring service members hosted by the Paragon Restaurant at Foxwoods Resort, Dec. 10.