Foodservice News

How to Carry Your Weight Around…

This academic year, I’ve done a lot of marketing about safety tips for kids and backpacks. The ill effects of carrying too much load and carrying it improperly affects children but it also affects adults who either have a cumulative impact from childhood or are just flat out lazy. The problem is that your posture can be adversely affected which can lead to chronic aches and pains. After a long day in the kitchen, the last thing you want to do is carry more weight on you, especially if your body is fatigued and stressed.

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What Not to Do… According to Customers

You may not realize it, but there are many little things you could be doing, intentionally or not, that could be affecting your guests negatively, resulting in fewer customers and less than average tips.

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IHMRS Announces 33rd Annual Gold Key Awards Finalists

42 finalists in 14 categories remain to compete for industry's most prestigious award.

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Agri Beef Co. Premiers New “Seal Fresh” Case Ready Line

Agri Beef Co., producer of 100%  premium Northwest beef brands including Snake River Farms, Double R Ranch and St. Helens Beef, announces the launch of ‘Seal Fresh,’ a new line of  case ready retail products. Available under the company’s Double R Ranch brand, the Seal Fresh line features innovative, no-leak packaging and offers retailers and consumers easily accessible USDA certified choice beef cuts.

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4food Launches Good4All Campaign

4food is a socially networked and socially responsible quick service restaurant company based in Manhattan. 4food’s mission is to de-junk fast foodTM by bringing fast, fresh, delicious, and nutritious food, made of sustainable products that are sourced locally and seasonally whenever and wherever able. The brainchild of Michael Shuman and Adam Kidron, 4food opened its doors at 40th and Madison in September of 2010. The 4food space offers a modern cutting edge style with an emphasis on tech savvy clientele through dynamic menu boards and a 200 square foot media wall featuring user generated content from social media.

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Sophia Karakasidou Demonstration Scheduled For Tri-State Food Expo

The true simplicity and beauty of Mediterranean cooking will be demonstrated by top New Jersey restaurateur and Chef Sophia Karakasidou of Kuzina by Sofia, (Cherry Hill, NJ) at the upcoming Tri-State Food Expo, scheduled for October 1-2, 2013.

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Guard Your Restaurant Against Wage and Hour Lawsuits

According to industry reports, wage and hour lawsuits have become a major cause of concern for businesses. Wage and hour claims occur when an employee accuses his or her employer of failing to pay overtime wages.

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Elara Foodservice Disposables Helping Change Hunger Statistics with One Case/One Meal Hunger Relief

Every day, tens of millions of men, women and children throughout America struggle with hunger. Hunger doesn’t just affect individuals and neighborhoods that one might think.

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Urban Expositions Acquires Food Service Events from Reed Exhibitions

Urban Expositions has acquired the US restaurant and lodging portfolio from Reed Exhibitions, which includes the Florida Restaurant & Lodging Show, Western Foodservice & Hospitality Expo and Expo Comida Latina.

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Restaurant Equippers Brings Dynamic New Approach to E&S with Debut Of New Jersey Store

Restaurant Equippers opened its third warehouse store last month in Pennsauken, NJ. With 20 percent of the US population within two hours of the store, the Columbus, Ohio-based company has brought its special approach to Equipment and Supply with its 40,000-sq.-ft. store in Pennsauken, N.J.

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