Foodservice News

Designed for the Sharp, NYC Based Boldric Offers Chefs a New Take on the Traditional Knife Bag and Apron

What started out as a simple hobby creating a bag for his good knives has turned into a booming business for Ali Loukzada, an executive chef who has worked at many of the top restaurants in New York City.

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Chef Marcus Samuelsson Opens Pop-up Restaurant at The Fairmont Hamilton Princess 

Acclaimed chef Marcus Samuelsson has opened a two month pop-up restaurant, Samuelsson at HP, from June 3rd to August 3rd 2014 at the Fairmont Hamilton Princess.

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How NYC Based Resy Is Changing the Online Restaurant Reservation Game

Consider the last time you made a restaurant reservation online. Did you muddle through a restaurant's website and then an online reservation site for a table?

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Total Food: Now & Then

How is an idea born? A successful one is normally rather organic, grown out of love or true interest in a subject or product.

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Edible Schoolyard NYC Assembles Last of Top Toques for Its Spring Gala

With Edible Schoolyard NYC assembling its annual spring gala, board members Fernanda Niven and Lela Rose talked about the nonprofit’s mission to teach kids about healthy eating—from the ground up.

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NYC Competition For Restaurant Delivery Intensifies With Ubereats And Maple Debuts

A duo of well-heeled meal delivery options launched their operations in New York City late last month.

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2015 Women Chefs & Restaurateurs Conference

April 18, 2015 was opening night for this year’s annual conference of Women Chefs and Restaurateurs. Held at Times Square’s Hudson Theatre, it ran until April 20 to glowing reviews.

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Ted Allen of Chopped to Host sofi™ Awards at Summer Fancy Food Show.

Ted Allen, Emmy Award winner and host of three shows on Food Network, including the long-running hit series Chopped, will host the 43rd sofi Awards at the Summer Fancy Food Show in New York.

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Bringg and Zuppler Partnership Empowers Restaurants

Bringg, the web-based and mobile technology platform that helps businesses manage and control their delivery process and enables customers to track their deliveries in real-time, today announced a partnership with digital food ordering platform Zuppler. Consumers that order food delivery from restaurants within the Zuppler network will no longer be in the dark about where their food is now that they have access to Bringg’s delivery management and customer connectivity directly through the Zuppler platform.

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ROC’15 – A Must Attend On Your “TO-DO” List

A-list Event Will Showcase Up-to-the Minute Legislation, Labor & Liquor License Updates, Culinary Competition, Vendors & Mixology Contest

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