Foodservice News

CT-Based Ergo Chef Debuts Re-Engineered Approach To Kitchen Knife Design

One of the most important pieces of equipment a chef can have is a knife.

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Roscoe’s Craft Brews Bring Tasty Local To Table Solution For Tri-State Operators

It's not often you hear the words “trout” and “beer” in the same sentence. Unless, of course, you live in or near Roscoe, N.Y.

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NJRA to Host the 2014 Annual Gala Awards

On December 1st the New Jersey Restaurant Association will host the 2014 Annual Awards Gala, one of the premier events of the year for the state’s restaurant and food service industry.

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Harlem Program Combining Bread Baking Skills With Life Skills

The UN and baking might not come to mind as a traditional partnership but Jessamyn Rodriguez is using her commitment to social justice, immigrant justice and the rights of women, along with her passion for good food, to create a social-purpose bakery, Hot Bread Kitchen, in New York City.

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The E&A Supply Difference

How this “Chef’s Toy Store” has become both a one-stop shop and educational resource for the foodservice industry.

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Farm Ridge Foods Brings Consistent Fresh Ingredients To Metro NYC Tables

In the Northeast, people like their potato salad made from white potatoes, while in other parts of the country, it's yellow potatoes.  In the Northeast people like their cole slaw shredded.  In the Midwest, it's chopped.

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Connecticut’s Graduate Institute Thinks Outside The Box With Innovative New Degree Programs

An educational program exists that teaches not only such things as consciousness studies and organizational leadership, but how to define and assess your strengths, then capitalize on them.

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SCA Tork Reinvents Table Cleaning Strategy With Wet Wipes Debut

SCA, the maker of the Tork® brand of paper products used outside the home in North America, now offers a hand towel, the High End Hand Towel, that not only dries hands with a soft hand feel, but stands up to the pressure of being pulled out of a dispenser, all through its softer, stronger new fashionable design.

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Primera’s New Labeling System Creates Signature Branding for Food and Beverage Manufacturers

Most foodservice manufacturers understand the importance of a good label.  But they're often expensive to produce, and time-consuming, until they're finally printed and ready to go.

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Innovative New Service Creates New Revenue Stream From TV’s In Your Restaurants

An innovative new company will enable restaurants to sell ad space at their venue while also promoting their own businesses and displaying internal ads such as happy hour specials, all at very little cost, and no extra work, to them.

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