Foodservice News

Acosta Expands Foodservice Division with Acquisition of United Sales Concepts

Acosta has announced the acquisition of United Sales Concepts. The integration of United Sales Concepts with the rapidly growing Acosta Cornerstone non-foods platform of Acosta Foodservice will expand coverage in the Northeast, Mid-Atlantic, Texas and Eastern Canada.

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Q&A with Ed Pecinka and Joe Ferri of Pecinka Ferri

Jersey Based Rep Pecinka Ferri Moves To New Quarters To Deliver Enhanced Portfolio Of Services To Tri-State Dealer And Consultant Community

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New Equipment Subscription Based Model Takes Hold With Metro New York Restaurant And Food Service Operators

Restaurants and foodservice operations are turning to subscription-based services for everything from linens to ice machines.

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Raw Fish Must Be Frozen First at New York City Restaurants, Says Health Department

New York City restaurants are now required to freeze their raw fish before serving it to customers.

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Southern Tier Racino Submits Proposal For NY Casino License

A racino on New York's Southern Tier submitted a proposal last month for a $145 million expansion to a full Las Vegas-style gambling facility, the first of what is expected to be at least two applications for a casino license in the economically struggling area.

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CT Based Subway Restaurants Announces New President

Suzanne Greco, who began her tenure with the SUBWAY® restaurant chain as a Sandwich Artist™ in 1973 has been named President of the company.

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Legendary Hot Dog Maker Sabrett Unveils Much Anticipated New Nutritious Conscious Frank

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Food And Beverage Remains Core Focus As November’s Javits Show Unveils New HX-Hotel Experience Room to Restaurant’s Moniker

To mark its centennial anniversary, the International Hotel, Motel + Restaurant Show (IHMRS) is unveiling a new brand and mission. HX: The Hotel Experience — Rooms to Restaurants (HX), debuts Nov. 8 to 10 at the Jacob K. Javits Convention Center here.

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Consolo, Aquino & Maglio Market Retail/Restaurant Space On Harlem “Gold Coast”

The national sales and leasing team of Faith Hope Consolo, Chairman, Joseph Aquino, Executive Vice President, and Arthur Maglio of Douglas Elliman's Retail Group has been awarded the exclusive agency for a 6,500-square-foot, retail/restaurant space at 2280 Frederick Douglass Blvd.,  between  122nd and 123rd Streets.

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‘World Tea on the Road’ Fall 2015 Helps Entrepreneurs Achieve Success in the Business of Tea Retail

World Tea on the Road (#WTOTR) – an immersive experience taught by tea's foremost experts – is offering in-depth education for entrepreneurs who are launching or thinking about building a tea retail business, and professionals who want to enhance their understanding of tea and the business of tea.

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