North America’s most talked about culinary competition returns to New York City on January 24 with a one-of-a-kind stand-up tasting reception featuring five chefs cooking five heritage breed pigs in a friendly competition for a cause.
For over three decades, Pecinka Ferri has built its reputation as one of the Metro New York area’s leading equipment and supply reps.
Refrigeration can be one of the biggest challenges for a restaurant.
Opportunities are Still Available to Exhibit, Present in the Culinary Demo Theater, Be a Part of Special Feature Areas and More
Now More User-Friendly, Customizable & Social, Based on User Feedback
October 1st has come and gone but restaurants that are not yet EMV-compliant have no reason to panic.
“We are happy to serve you” Anthora cup featured in numerous TV shows and movies now available
The International Restaurant & Foodservice Show of New York is an all-encompassing event for thousands of restaurant, foodservice and hospitality industry professionals from throughout New York and the tri-state region. This high-energy trade show will bring together over 16,000 restaurant and foodservice industry professionals to the Jacob Javits Convention Center, Sunday, March 6 through Tuesday, March 8, 2016.