Thousands of new products and services for restaurants, caterers and foodservice establishments were introduced during this week's International Restaurant & Foodservice Show of New York held at the Jacob Javits Convention Center.
You can’t run a restaurant without equipment and Neil Cohen feels his company may have everything you need.
Are you concerned about preserving the freshness of your product offerings, while needing help in controlling spiraling food, labor and energy costs? Irinox USA has the answer for you.
The next time your pasty chef goes to make his lemon tart, how about using something that tastes as close to the fruit as the fruit itself, but without having to peel it or remove the seeds or get rid of the core?
On January 12th, Daniel Boulud hosted the C-CAP Culinary Competition at his restaurant Café Boulud to determine the lucky young chef who would receive a full-tuition scholarship to study at the Institut Paul Bocuse in Lyon, France.
Draft beer is one of the greatest profit makers for restaurants and bars, offering a profit margin of approximately 80%.
It would be an understatement to say that James Truman has given some thought to how his new restaurant, Nix, will look.
Imperial Bag & Paper Co., LLC, a leading regional and national distributor of disposable food service and janitorial supplies, announces the acquisition of Borax Paper Products, Inc. The transaction represents the seventh acquisition under the leadership of Robert and Jason Tillis.
Group to Present Beacon Award to Celebrity Chef Sara Moulton