Foodservice News

Fireman Group Brings 200 Seat Italian Concept To Long Time BR Guest 19th Street Space

Shelly Fireman has created and operated some of New York’s most acclaimed restaurants, including Trattoria Dell’Arte, two Brooklyn Diners USA, Café Fiorello, Redeye Grill, Shelly’s New York and Bond 45 in Times Square.

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Energy Costs Shouldn’t Leave You Out in the Cold

You didn’t have to live in New York to have heard about the record-breaking snow that Buffalo received in November.

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Make Plans To Participate In The International Restaurant & Foodservice Show Of New York

Opportunities are Still Available to Exhibit, Present a Culinary Showcase, Be a Part of Special Feature Areas and More

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Chicago’s LYFE Kitchen Set to Debut First New York Outpost

One of the nation's most talked about concepts is making its Manhattan debut this month.  LYFE is an acronym for "Love Your Food Everyday," and it's a fast-casual concept where everything on the menu is 600 calories or less.

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Connecticut’s HAFSCO Teams Up With The Manursing Island Club To Update Kitchen Facility

When super storm Sandy struck on October 29, 2012 it created an incredible amount of damage to Manursing Island Club. Located directly on Long Island Sound; the Club was vulnerable to the 8 ft. tidal surge which inundated the entire clubhouse.

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Garden State Native Polignano Takes Kitchen Reigns At Legendary Ryland Inn

Craig Polignano is Jersey and proud of it. The new executive chef of the expanding Ryland Inn has lived in a half-dozen area towns, from Millburn to High Bridge, graduated from Ridge High School and started his career path at area pizzerias.

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Jessica Browne

Jessica Browne didn’t know when she joined a C-CAP classroom at Long Island City High School in 2006 that her life was about to change; the freshman just knew she didn’t want a desk job. Through rigorous training under mentor and culinary arts teacher Terry Matsis, Jessica entered the C-CAP New York Cooking Competition for Scholarships and was awarded a $10,000 C-CAP Education Scholarship.

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Is White The New White?

White is the staple now for a multiple of reasons: A white plate is a blank canvas for the chef’s creations. White does not conflict with color in most foods.

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LTFA – A Successful Company Started With Just A Grain Of Rice

“In 1950, my father, Shri Raghunath Arora, created LT Foods with little more than a grain of rice and the idea of providing a high-quality product to his customers without sacrificing a fair price of goods to farmers,” says his son, Vijay Kumar Arora, Chairman and Managing Director of LT Foods Ltd. India, the parent company.

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Contemporary & Custom Made Furniture Leader “Modern Line Furniture” Opens NJ Facility & Brings Back US Jobs

Contemporary and custom made furniture leader Modern Line Furniture has opened a brand new production facility in New Jersey, which features state-of-the-art equipment and is bringing quality manufacturing jobs back to the US.

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