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October 1st has come and gone but restaurants that are not yet EMV-compliant have no reason to panic.
“We are happy to serve you” Anthora cup featured in numerous TV shows and movies now available
The International Restaurant & Foodservice Show of New York is an all-encompassing event for thousands of restaurant, foodservice and hospitality industry professionals from throughout New York and the tri-state region. This high-energy trade show will bring together over 16,000 restaurant and foodservice industry professionals to the Jacob Javits Convention Center, Sunday, March 6 through Tuesday, March 8, 2016.
Last month marked a pair of very special celebrations. The Institute of Culinary Education (ICE) celebrated the opening of its new location at Brookfield Place in Lower Manhattan and its 40th Anniversary.
Concerns over climate change are sparking renewed interest in all sorts of strategies to reduce the generation of greenhouse gases thought to be largely responsible for the situation we may now be facing.
HX: The Hotel Experience - Rooms to Restaurants, formally the International Hotel, Motel and Restaurant Show (IHMRS) made a big splash as it debuted its new brand, mission and overall experience at the Jacob K. Javits Convention Center in New York, last month. HX featured 469 exhibitors and 12,000+ registered attendees.
Our goal for the criteria of this list was to identify innovators within each of those major disciplines of the foodservice and hospitality industry.