What do you do if you grow up on a farm; learn good Italian cooking from your mother, and then go to school for a business degree?
Libbey®Foodservice is making tabletop customization easier with its new online virtual tabletop application. The app is designed to help restaurateurs envision and explore the creative possibilities of their establishment.
Special Guest Geoffrey Zakarian and Jean-Georges to be Honored at the Event.
Category Brings Back the “Best-of-the-Best” Vendy Cup Winners of Past Years. 10th Annual Vendy Awards Will Be Held Saturday, September 13th on GovernorsIsland.
Tork Announces Sweepstakes to Support Share Our Strength's No Kid Hungry® Campaign and Continues the Fight Against Hunger as Sponsor of the 2014 Food Network New York City Wine & Food Festival and Official Napkin Provider of the Grand Tasting presented by ShopRite.
P&G Professional University is a program that provides free, Web-based educational content, expert insights and training. According to Renee Buchanan, communications manager at P&G Professional, “The idea actually came from our customers telling us they needed more information, more resources.
The world of caviar has become more abundant, with a greater number of species to choose from, and it’s all due to the vast amount of countries getting involved in the farming of this rather esoteric product.
General Mills Foodservice is calling on independent family restaurants to enter its Neighborhood to NationTM Recipe Contest for a chance to win up to $50,000 ($40,000 cash plus a $10,000 charitable donation) and the opportunity to put their local dishes in the national spotlight.
The Nyman Group of Scottsdale, AZ & Las Vegas, NV and Robert Rippe & Associates of Minnetonka, MN, have been selected as the winners of the International Hotel, Motel + Restaurant Show’s 2014 Foodservice Pioneering Concept.