When most customers go to a restaurant, they’re interested of course in the obvious, the food and the service. But Robert Rogal thinks there’s another very important piece of the puzzle that restaurants need to think about. And that’s art.
LuLu & Me: Help Your Needy Neighbor Program Announced By Proprietors Karen Fohrhaltz Miele And Michael Miele With Holy Apostles Church Food Pantry To Receive 5 Percent Of Sunday And Monday Food Sales
Dominique Ansel Surprises Guests with his World Famous Cookie Shots to Kick-Off Live Auction
At the heart of theLatino market in the tri-state New York Metropolitan area, the "Worldof the Latino Cuisine: El Mundo de la Cocina Latina, a food productsand beverage trade show, will showcase products from Latin America andthe Caribbean on September 17-18, 2014, at the Meadowlands Expo Centerin the New York/New Jersey market.
1 in 5 children in the US are food deprived. Share our Strength® is the largest non-profit tackling this issue and Easy Ice is helping to raise money through Taste of the Nation events.
Late last month New York City officials released new restaurant-grading rules designed to reduce fines by nearly 25%. New Mayor Bill de Blasio had pledged during the campaign to help small businesses that he said were pummeled with unfair tickets.
On Tuesday, March 4, 2014, Chef Michael White was honored in front of 800 guests at the annual Careers through Culinary Arts Program (C-CAP) grand tasting benefit. C-CAP’s culinary event showcases cuisine from an all-star lineup of New York City’s hottest chefs and restaurateurs, such as Marcus Samuelsson, Daniel Boulud, Bryce Shuman and Drew Nieporent as well as C-CAP alumni chefs, including “baker to the stars” Thiago Silva of The General, to raise funds to support scholarships, education and career opportunities for disadvantaged youth pursuing careers in the restaurant and foodservice industry.
Todd English Enterprises has successfully transferred management and operations of Olives New York under a licensing agreement. The restaurant will continue to carry the name and offer the menu and ambiance Chef English created over the past decade.