Foodservice News

Leo Robitschek

What made you become a mixologist , any bartending or culinary schooling?
I started “bartending” while attending college in Miami. In retrospect, I was an awful bartender, mostly slinging shots and beers. After moving to New York City, I decided to leave finance and return to school in pursuit of a medical degree. This led me to my first real experience with hospitality. I began working at Sushi Samba under the guidance of Paul Tanguay, now of Tippling Brothers Consulting. They required all staff to partake in mandatory sake, beer, wine, and spirits classes. This is where my love affair for cocktails and spirits began.

Continue Reading

Joe Campanale

Born and raised in Queens, New York, Joe Campanale became most inspired by the culinary diversity of city life during his studies at New York University. Joe has written about wine for various media outlets and has appeared on television shows including NBC’s Today Show, Rachael Ray and Martha Stewart.

Continue Reading

Morten Sohlberg Q&A

Mr. Sohlberg is the Founder of Sessions.edu, Smörgås Chef Restaurant Group, and Blenheim Hill Farms. He has over 20 years of experience from various industries. Total Food had a chance to sit down and talk with him about his farm and restaurant business.

Continue Reading

NYSRA Supports Council’s Efforts to Examine Letter Grading System

NYSRA Supports Council's Efforts to Examine Letter Grading System

Continue Reading

Chef Arik Bensimon

Nestled in the heart of downtown Stamford, Connecticut, you will find Napa & Co., a restaurant that embodies the energy of Napa Valley. In the kitchen you’ll find a talented individual, Chef Arik Bensimon and his team of 31. Chef Arik is a culinary graduate from the prestigious Culinary Institute of America.

Continue Reading

NJ Celebrity Chef Fights Childhood Obesity

New Jersey Top Chef Ariane Duarte who appeared on TV’s Top Chef and husband/partner Michael Duarte teamed up with Chef Amanda Freitag from Food Networks’s CHOPPED, and Carla Hall from ABC’s The Chew, for an evening of food, wine, friends, and charity last month at the Duarte’s CulinAriane in Montclair.

Continue Reading

Bon Jovi Debuts Jersey Eatery

Jon Bon Jovi is trying to get rid of the negative stigma of getting a charitable free meal with his experimental new restaurant, The Soul Kitchen.

Continue Reading

12th Annual Winter’s Eve

Over 30 of Lincoln Square and New York’s hottest restaurants will help kick off the holiday season at the 12th annual Winter’s Eve at Lincoln Square, offering a variety of delectable samples from their signature dishes at a nominal cost of $1- $5 each.

Continue Reading

Rutgers University Blueprint

Blueprint of the new Rutgers University Livingston Commons Dining area.

Continue Reading

IHMRS Show Preview

North America’s leading hospitality industry event returns to New York City, November 12-15, 2011, presenting more than 700 exhibitors and drawing some 30,000 professionals with intent to discover the latest products, make purchasing decisions, and conduct business. Highlights of the 96th annual International Hotel, Motel + Restaurant Show® (IHMRS) include the Hospitality Leadership Forum, return of Boutique Design New York, debut of the Hotel F&B Zone, and launch of an iPad application area.

Continue Reading

Page 23 of 24 pages ‹ First  < 21 22 23 24 > 

Digital Issue