Foodservice News

Chef Daniel Boulud Hosts Annual Sunday Supper For Citymeals-On-Wheels

One hundred and sixty philanthropic New Yorkers indulged in an exquisite, truffle-themed, late-winter menu at three Michelin-starred restaurant DANIEL this evening – raising $828,000 to support Citymeals-on-Wheels in its mission to provide a continuous lifeline of nutritious food and human company to 18,000 of the city’s homebound elderl

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Hobart Continues Innovative Warewashing Solutions With Debut Of New FT1000

Reducing energy costs is always important for foodservice operations. But what good is a lower bill if your dishes still aren’t clean?

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RoGallery.com Creates Vision For Tri-State Restaurateurs

When most customers go to a restaurant, they’re interested of course in the obvious, the food and the service. But Robert Rogal thinks there’s another very important piece of the puzzle that restaurants need to think about. And that’s art.

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Seamless Delivers Tips Agreement with NY State

Online food-delivery company Seamless will revamp its fee structure after an investigation by New York state's attorney general found that restaurants could cheat delivery workers out of tips.

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“NoMad’s Neighborhood Restaurant” Takes on Added Significance…

LuLu & Me: Help Your Needy Neighbor Program Announced By Proprietors Karen Fohrhaltz Miele And Michael Miele With Holy Apostles Church Food Pantry To Receive 5 Percent Of Sunday And Monday Food Sales

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An Evening Of Practical Magic Honoring Eric Ripert & Benjamin Bram

Dominique Ansel Surprises Guests with his World Famous Cookie Shots to Kick-Off Live Auction

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World of the Latino Cuisine Food Industry Trade Show

At the heart of theLatino market in the tri-state New York Metropolitan area, the "Worldof the Latino Cuisine: El Mundo de la Cocina Latina, a food productsand beverage trade show, will showcase products from Latin America andthe Caribbean on September 17-18, 2014, at the Meadowlands Expo Centerin the New York/New Jersey market.

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Easy Ice Teams with Share our Strength® to End Childhood Hunger

1 in 5 children in the US are food deprived. Share our Strength® is the largest non-profit tackling this issue and Easy Ice is helping to raise money through Taste of the Nation events.

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Mayor de Blasio Announces Plans To Tweak NYC Restaurant Grade System

Late last month New York City officials released new restaurant-grading rules designed to reduce fines by nearly 25%. New Mayor Bill de Blasio had pledged during the campaign to help small businesses that he said were pummeled with unfair tickets.

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Grand Tasting Benefit: Careers Through Culinary Arts Program (C-CAP)

On Tuesday, March 4, 2014, Chef Michael White was honored in front of 800 guests at the annual Careers through Culinary Arts Program (C-CAP) grand tasting benefit. C-CAP’s culinary event showcases cuisine from an all-star lineup of New York City’s hottest chefs and restaurateurs, such as Marcus Samuelsson, Daniel Boulud, Bryce Shuman and Drew Nieporent as well as C-CAP alumni chefs, including “baker to the stars” Thiago Silva of The General, to raise funds to support scholarships, education and career opportunities for disadvantaged youth pursuing careers in the restaurant and foodservice industry.

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