New York City Council and Mayor de Blasio passed a sweeping update to the air pollution control code in April. Char broilers and commercial wood/coal fired cooking appliances are targeted to reduce the emission of particulate matter and its associated health risks. Emissions control devices will be mandated on new installations effective April 2016, with a grace period until 2020 to retroactively outfit all existing installations.
Today, independent restaurants use a multi-distributor purchasing strategy to get the best price for an item, splitting orders for each product category between several distributors, according to Andreas Koutsoudakis, Co-Founder of TradingTable.
For many years foodservice operators were guided mainly by customers – how they liked the food. Was it fresh enough? Was there enough variety?
What started out as a simple hobby creating a bag for his good knives has turned into a booming business for Ali Loukzada, an executive chef who has worked at many of the top restaurants in New York City.
Acclaimed chef Marcus Samuelsson has opened a two month pop-up restaurant, Samuelsson at HP, from June 3rd to August 3rd 2014 at the Fairmont Hamilton Princess.
Consider the last time you made a restaurant reservation online. Did you muddle through a restaurant's website and then an online reservation site for a table?
With Edible Schoolyard NYC assembling its annual spring gala, board members Fernanda Niven and Lela Rose talked about the nonprofit’s mission to teach kids about healthy eating—from the ground up.
A duo of well-heeled meal delivery options launched their operations in New York City late last month.