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Foodservice News

Connecticut’s Graduate Institute Thinks Outside The Box With Innovative New Degree Programs

An educational program exists that teaches not only such things as consciousness studies and organizational leadership, but how to define and assess your strengths, then capitalize on them.

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SCA Tork Reinvents Table Cleaning Strategy With Wet Wipes Debut

SCA, the maker of the Tork® brand of paper products used outside the home in North America, now offers a hand towel, the High End Hand Towel, that not only dries hands with a soft hand feel, but stands up to the pressure of being pulled out of a dispenser, all through its softer, stronger new fashionable design.

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Primera’s New Labeling System Creates Signature Branding for Food and Beverage Manufacturers

Most foodservice manufacturers understand the importance of a good label.  But they're often expensive to produce, and time-consuming, until they're finally printed and ready to go.

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Innovative New Service Creates New Revenue Stream From TV’s In Your Restaurants

An innovative new company will enable restaurants to sell ad space at their venue while also promoting their own businesses and displaying internal ads such as happy hour specials, all at very little cost, and no extra work, to them.

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PNC Bank Offers Full Menu Of Specialty Services And Expertise For Local Restaurant Community

You might think banks and food don't go together.  But of course they do.  What makes PNC Business Banking Service ideal for food service operators is that the bank gives business owners the time they need to focus on their fast- paced environment while providing solutions to help them stay ahead of the ups and downs of their cash flow cycle.  Justin Yurista, business banking sales manager at PNC, talks about the bank's offerings to people in the food world.

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Mopro Merges Top Quality Video And Social Media Platform For Tri-State Restaurants

Cary Levine is working hard to make his dream come true.  His biggest hope?  That his company can demystify technology for small businesses everywhere.

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Guckenheimer Offers Unique Approach To Northeast Contract Dining Programs

What would you think about a med student who started making and selling sandwiches as a way to stay in school, graduated, became a doctor, then decided to stay in the foodservice business?

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The Gift that Keeps On Giving…and Giving? Interactive Gift Cards

No longer just for big box retailers or Nordstrom, interactive gifts cards—e-cards, or virtual cards—are mutually beneficial for businesses and the consumer, and can be especially effective for regional restaurants and other hospitality enterprises with a fan base.

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Boomerang Reinvents Pager From Technology Tool To Centerpiece Of Customer Experience

What effect on your revenue would a pager that is attractive, germ-free, and can be customized by the restaurant owner’s voice have?

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Bindi USA Brings Authentic Italian Flavor Profile To Metro NYC Food Service Operators

When World War II ravaged Italy, Attilio Bindi, who had just opened a pastry shop in Milan, decided he needed to help restart the economy, or, as Raffaele Campanile puts it,” rebirth the nation.”  So he went around to the restaurants in Milan trying to rebuild themselves and asked if he could help with their desserts.

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