Foodservice News

NYSRA Supports Council’s Efforts to Examine Letter Grading System

NYSRA Supports Council's Efforts to Examine Letter Grading System

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Chef Arik Bensimon

Nestled in the heart of downtown Stamford, Connecticut, you will find Napa & Co., a restaurant that embodies the energy of Napa Valley. In the kitchen you’ll find a talented individual, Chef Arik Bensimon and his team of 31. Chef Arik is a culinary graduate from the prestigious Culinary Institute of America.

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NJ Celebrity Chef Fights Childhood Obesity

New Jersey Top Chef Ariane Duarte who appeared on TV’s Top Chef and husband/partner Michael Duarte teamed up with Chef Amanda Freitag from Food Networks’s CHOPPED, and Carla Hall from ABC’s The Chew, for an evening of food, wine, friends, and charity last month at the Duarte’s CulinAriane in Montclair.

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Bon Jovi Debuts Jersey Eatery

Jon Bon Jovi is trying to get rid of the negative stigma of getting a charitable free meal with his experimental new restaurant, The Soul Kitchen.

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12th Annual Winter’s Eve

Over 30 of Lincoln Square and New York’s hottest restaurants will help kick off the holiday season at the 12th annual Winter’s Eve at Lincoln Square, offering a variety of delectable samples from their signature dishes at a nominal cost of $1- $5 each.

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Rutgers University Blueprint

Blueprint of the new Rutgers University Livingston Commons Dining area.

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IHMRS Show Preview

North America’s leading hospitality industry event returns to New York City, November 12-15, 2011, presenting more than 700 exhibitors and drawing some 30,000 professionals with intent to discover the latest products, make purchasing decisions, and conduct business. Highlights of the 96th annual International Hotel, Motel + Restaurant Show® (IHMRS) include the Hospitality Leadership Forum, return of Boutique Design New York, debut of the Hotel F&B Zone, and launch of an iPad application area.

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