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Foodservice News

Tavern on the Green’s Chef Leaves, Five Months After Its Reopening

Less than five months after the revered but troubled Central Park restaurant Tavern on the Green reopened with a costly renovation, a new management and a new menu, its executive chef, Katy Sparks, has left.

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StarChefs International Chefs Congress Set For Inaugural Brooklyn Event

StarChefs.com is set to celebrate its 9th Annual StarChefs.com International Chefs Congress in a new venue. After eight years in Manhattan, the event is slated for October 26– 28, 2014 in Brooklyn at the Brooklyn Expo Center.

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Spotlight On The 2014 “Throwdowns”  At The International Hotel, Motel & Restaurant Show (IHMRS)

Foodservice professionals intrigued by the variety of “throwdowns” now on TV will get their chance to beat top chefs themselves at the 99th annual conference of the International Hotel Motel + Restaurant Show (IHMRS) November 8th through 11th at the Jacob K. Javits Center in Manhattan.

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Want to Upgrade Your Skills?

The International Culinary Center (ICC) in Manhattan is offering “Up Your Game,” for graduates of culinary school or people who have been in the industry one to three years.

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New Jersey Based WH Linen Becomes First In Nation Green Certified Linen Co

"Using an item many times before discarding it is a better choice than using an item once before discarding it. Reusables tend to be a better environmental choice than disposables. But, after a restaurant makes the choice to use reusable plates, utensils, and linens, it becomes an important decision of how to wash those items."

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EnviroPure Offers Cost Effective Solution With NYC Foodwaste Mandate On Horizon

When most people hear the word “garbage,” they usually think, newspapers and plastic bags and paper plates and napkins.  But what about food?

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Award Winning NJ Cheesemaker Provides Artisan Solutions For Tri-State Operators

Guiseppe (Sal) Salzarulo left Lioni at the age of 18 for the U.S. and started working in his brother’s local pork store in Brooklyn. Even though the mozzarella business had been in his family for five generations, he didn’t come with the intention of making fresh mozzarella and selling it.

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Jersey Company Shops The World In Search Of Innovative Menu Solutions For Culinary Professionals

It's a dog-eat-dog world out there.  So how do you differentiate your foodservice import and distribution business from everyone else?

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Luvo Teams With Yankees Legend To Launch Healthy Corporate Dining Solution

There's a new food manufacturer out there, which thinks it can save the world, or, at least, make the world a healthier place.

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Como Offers Restaurants A New Way To Satisfy Diners With Mouthwatering App

Not that long ago, there was no such thing as an app. Then you could shop with them and play games on them and even get prescriptions filled on them. But these apps were always created by someone else and users pretty much had to take what they could get.

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