Earlier this year, entrepreneur Stanley Cheng, founder of the largest cookware company in the U.S., unveiled his latest culinary enterprise, Hestan Commercial.
Park Lane Hotel, a luxury 46-story hotel with panoramic views of Central Park and the New York City Skyline, recently announced two new additions to the hotel staff. Lawrence Sloves will serve as Executive Chef of The Park Room Restaurant and Bryon Herman is joining as Director of Outlets.
Diners enjoyed their meals at several restaurants around Park Slope and Gowanus and at the same time were able to help a local charity, Christian Help in Park Slope, nicknamed CHiPS.
The team behind Eleven Madison Park and The NoMad, two of the city’s top restaurants, will launch a huge, two-level dining venue in 2018 at all new 425 Park Ave.
I got into this business about 35 years ago. I began working nights at Brooklyn Hospital while I was still working my way through school.
From 1990 to 2005, there was a major need for education of consumers as to what were the world’s major pressing environmental issues.
Matthew Stevens and Tish Boyle, editors of Dessert Professional Magazine, a leading food service publication for the pastry, baking, cake, ice cream and chocolate industries are set to fête their chef honorees at the twenty-second annual Top Ten Pastry Chefs in America Awards at ICE (The Institute of Culinary Education) in New York City.
Play golf and make a difference! The SHFM Foundation Golf Tournament allows you to network with your clients, industry executives, and friends on the course - and all for a very good cause.
Peruvian Chef María José Jordán won best young chef in the S. Pellegrino Young Chef 2015 competition of Latin America and the Caribbean in México City, this past March.
For the sixth consecutive year, ITW Food Equipment Group–North America (ITW FEG) has earned the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR Partner of the Year–Sustained Excellence Award.