The Connecticut Restaurant Association (CRA) will hold their annual Salute to Excellence Awards Dinner on Tuesday, December 1st, at the Mohegan Sun Ballroom.
You’ve done your advertising. Printed up new business cards. Came up with a catchy name for your new restaurant. But did you think about signs?
Elara Foodservice Disposables, a designer and producer of foodservice gloves, aprons, bags and related safe food handling products, announced that it has surpassed the milestone of 1 million meals that it has helped provide for people struggling with hunger in America.
Who better than a chef to buy your equipment from? That’s the thinking behind the hiring of NJRE director of sales and design, and graduate of the Culinary Institute of America, Mike Cinosky, to run the advising and purchasing of restaurant kitchen supplies for Metro New York operations.
With the goal of bringing back the Metro New York restaurant and food service operator who may have strayed since Hurricane Sandy, the HX-Show will return to the Javits/NYC this month.
How accurately can you free-pour a liquor drink and how close can you get to your standard house pour?
Report to be released at the 2015 James Beard Awards Conference on October 19, 2015. Prestigious Committee Food Experts Helps Determine Groups Chosen.
Though operators may not welcome one part, the changes that are coming to New York City restaurants October 1st will protect them from fraudulent use of credit cards in their establishments