Foodservice News

ICE Celebrates 40th Anniversary And Move To Spectacular New Facility

Last month marked a pair of very special celebrations. The Institute of Culinary Education (ICE) celebrated the opening of its new location at Brookfield Place in Lower Manhattan and its 40th Anniversary.

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An Oft-Ignored Energy Savings Practice: Refrigerator/Freezer Coil Cleaning

Concerns over climate change are sparking renewed interest in all sorts of strategies to reduce the generation of greenhouse gases thought to be largely responsible for the situation we may now be facing.

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Keeping Your Ice Storage Bin Clean and Sanitary

Ice is considered food by the FDA and must be as sanitary as anything else you serve at your restaurant to avoid food-borne illness.

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Foodservice Concepts Are Key Component of Newly Energized HX-The Hotel Experience 2015

HX: The Hotel Experience - Rooms to Restaurants, formally the International Hotel, Motel and Restaurant Show (IHMRS) made a big splash as it debuted its new brand, mission and overall experience at the Jacob K. Javits Convention Center in New York, last month. HX featured 469 exhibitors and 12,000+ registered attendees.

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Top Women in Metro New York Foodservice & Hospitality

Our goal for the criteria of this list was to identify innovators within each of those major disciplines of the foodservice and hospitality industry. 

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First Ever Trust Mark Debuts In U.S. Italian Cheese

Category Leader Bolsters U.S. Consumer and Buyer Confidence Amidst Fraud Conditions

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Connecticut Restaurant Association’s Annual “Salute to Excellence” Awards Dinner

The Connecticut Restaurant Association (CRA) will hold their annual Salute to Excellence Awards Dinner on Tuesday, December 1st, at the Mohegan Sun Ballroom.

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SpellBrite Brings Back The Selling Sizzle Of Neon At A Fraction Of The Cost

You’ve done your advertising. Printed up new business cards. Came up with a catchy name for your new restaurant.  But did you think about signs?

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Elara Leads Charge To Serve One Million Meals In The Fight Against Hunger

Elara Foodservice Disposables, a designer and producer of foodservice gloves, aprons, bags and related safe food handling products, announced that it has surpassed the milestone of 1 million meals that it has helped provide for people struggling with hunger in America.

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Sanfords Restaurant, Astoria, NY

M Tucker’s Team Led By Joe Steckmeister Works With Karalekas Brothers To Create New Vision For Iconic Astoria Eatery: Sanfords Restaurant

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