The UN and baking might not come to mind as a traditional partnership but Jessamyn Rodriguez is using her commitment to social justice, immigrant justice and the rights of women, along with her passion for good food, to create a social-purpose bakery, Hot Bread Kitchen, in New York City.
In the Northeast, people like their potato salad made from white potatoes, while in other parts of the country, it's yellow potatoes. In the Northeast people like their cole slaw shredded. In the Midwest, it's chopped.
An educational program exists that teaches not only such things as consciousness studies and organizational leadership, but how to define and assess your strengths, then capitalize on them.
SCA, the maker of the Tork® brand of paper products used outside the home in North America, now offers a hand towel, the High End Hand Towel, that not only dries hands with a soft hand feel, but stands up to the pressure of being pulled out of a dispenser, all through its softer, stronger new fashionable design.
Most foodservice manufacturers understand the importance of a good label. But they're often expensive to produce, and time-consuming, until they're finally printed and ready to go.
An innovative new company will enable restaurants to sell ad space at their venue while also promoting their own businesses and displaying internal ads such as happy hour specials, all at very little cost, and no extra work, to them.
You might think banks and food don't go together. But of course they do. What makes PNC Business Banking Service ideal for food service operators is that the bank gives business owners the time they need to focus on their fast- paced environment while providing solutions to help them stay ahead of the ups and downs of their cash flow cycle. Justin Yurista, business banking sales manager at PNC, talks about the bank's offerings to people in the food world.
Cary Levine is working hard to make his dream come true. His biggest hope? That his company can demystify technology for small businesses everywhere.