Foodservice News

Sloves Tabbed as Top Toque at Manhattan Park Lane

Park Lane Hotel, a luxury 46-story hotel with panoramic views of Central Park and the New York City Skyline, recently announced two new additions to the hotel staff. Lawrence Sloves will serve as Executive Chef of The Park Room Restaurant and Bryon Herman is joining as Director of Outlets.

Continue Reading

Brooklyn Restaurants Help The Needy On CHiPS Night Out

Diners enjoyed their meals at several restaurants around Park Slope and Gowanus and at the same time were able to help a local charity, Christian Help in Park Slope, nicknamed CHiPS.

Continue Reading

Humm & Guidara Set to Open 14k Sq Ft Midtown Eatery

The team behind Eleven Madison Park and The NoMad, two of the city’s top restaurants, will launch a huge, two-level dining venue in 2018 at all new 425 Park Ave.

Continue Reading

Robert Ashe, Director of Food and Nutrition at Columbia Hospital Discusses New Foodservice Plans for the Future

I got into this business about 35 years ago. I began working nights at Brooklyn Hospital while I was still working my way through school.

Continue Reading

The Next Chapter of Greening the Restaurant Industry

From 1990 to 2005, there was a major need for education of consumers as to what were the world’s major pressing environmental issues.

Continue Reading

ICE Set to Host Top Ten Pastry Chefs in America Awards

Matthew Stevens and Tish Boyle, editors of Dessert Professional Magazine, a leading food service publication for the pastry, baking, cake, ice cream and chocolate industries are set to fête their chef honorees at the twenty-second annual Top Ten Pastry Chefs in America Awards at ICE (The Institute of Culinary Education) in New York City.

Continue Reading

SHFM Foundation Golf Tournament, Dinner, and Auction

Play golf and make a difference! The SHFM Foundation Golf Tournament allows you to network with your clients, industry executives, and friends on the course - and all for a very good cause.

Continue Reading

Best Young Chef of Latin America and the Caribbean to present at World of the Latino Cuisine

Peruvian Chef María José Jordán won best young chef in the S. Pellegrino Young Chef 2015 competition of Latin America and the Caribbean in México City, this past March.

Continue Reading

ITW Lands 6th Consecutive EPA Energy Star Partner of the Year–Sustained Excellence Award

For the sixth consecutive year, ITW Food Equipment Group–North America (ITW FEG) has earned the U.S. Environmental Protection Agency’s (EPA) ENERGY STAR Partner of the Year–Sustained Excellence Award.

Continue Reading

Sonic Franchise Offers Strength with Legendary National Brand and Warmth of Hometown Customer Experience

What's the history behind Sonic®?

Sonic has been in business for over 60 years. It started as a “Top Hat” restaurant drive-in in Shawnee, Oklahoma in the '50’s. From there Troy Smith, who founded the company, liked the concept but altered it a bit. He added carhops and intercoms and in 1959, changed the name to Sonic Drive-In, building the original Sonic® in Stillwater, Oklahoma. We've taken it from there.

Continue Reading

Page 7 of 31 pages ‹ First  < 5 6 7 8 9 >  Last ›

Digital Issue