Foodservice News

New Dining Segmentation Provides Targeted Solutions for Local Restaurant Marketing

Cogensia, a data-driven marketing firm, recently launched a breakthrough restaurant marketing solution - Dining Segments.

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High Liner Foods Introduces New Product Line: Simply Sauce Seafood Bites

New product line for the K-12 market helps schools provide fun, delicious and versatile seafood menu options

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Muscle Maker Grill Named The Official Wrap of MetLife Stadium

Rapidly Expanding Fast-Casual Brand Brings Healthier Options to Fans by Opening Two Kiosks at the Home of the New York Football Giants and New York Jets

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Tropical Smoothie Cafe partners with FoodLogiQ to implement food traceability

Tropical Smoothie Cafe announced today the selection of FoodLogiQ to assist with the chain's food safety and traceability initiatives.

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Inline Plastics Corp. Launches New Safe-T-Fresh® Container for the Grab and Go Customer

The original Safe-T-Fresh® brand introduces the newest TS5X5 Grab and Go container to pick up a quick sandwich, small salad or veggies at your supermarket or C-store

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The Original Soupman Announces Approval of Master License Agreement With The Grilled Cheese Truck

Soupman Will Receive $2 Million Funding at Closing of Transaction

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Kosher-Certified Vendors to Compete for New Product Awards

Kosherfest to host the annual New Product Competition, a prestige for kosher-certified food and beverage producers.

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The Results are in for the 11th Annual Vendy Awards!

The results are in, and NYC has crowned 2015’s top street chef.

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Baldor Announces Plans For Hunts Point Expansion In Bronx

Baldor Specialty Foods, a fresh produce and specialty food distributor, will expand its facility by 100,000 square feet at Hunts Point Food Distribution Center in the borough of the Bronx, NY

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Front of the House® Servewise® Offers Full Portfolio Of Solutions For January 1st Compliance

“The quality and flexibility of these products will make this transition as simple as possible for both our distributors and their end-user customers,” says Simone Mayer, president FOH.

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