Snowflakes, lighted ice sculptures, frosty blue and white decorations and dozens of warm, sparkling candles were the backdrop for this year’s elegant New Jersey Restaurant Association’s 2014 Annual Awards Gala held at The Merion in Cinnaminson on December 1st.
Consumers are embracing quality ethnic items that appeal to their desire for authentic and healthful foods.
Former Chairman and CEO of Time Warner Dick Parsons and Restaurateur and Executive Chef Alexander Smalls will be honored on Tuesday, March 3rd, 2015 at Chelsea Piers’ Pier Sixty at the Annual Benefit for Careers through Culinary Arts Program (C-CAP), which is celebrating its 25th anniversary of transforming lives through the culinary arts.
Twenty Sailors from Naval Submarine Base New London (SUBASE) joined Former British Royal Navy Culinary Specialist and Food Network celebrity chef Robert Irvine and his wife, professional wrestler Gail Kim, at a special luncheon honoring service members hosted by the Paragon Restaurant at Foxwoods Resort, Dec. 10.
It’s January and the hustle from the holiday season is slowly coming to an end. By Danielle Koonce, NYS Restaurant Association
BCA's Global’s Cultural Awareness Salute and Black Tie Gala was held recently at the Crowne Plaza in Midtown NYC. Now in its 21st year, this event honors the achievements of people of color in the hospitality and culinary industry.
A newly expanded and renovated industrial space has allowed a Cutchogue farm to produce a lot more produce.