Opportunities are Still Available to Exhibit, Present a Culinary Showcase, Be a Part of Special Feature Areas and More
One of the nation's most talked about concepts is making its Manhattan debut this month. LYFE is an acronym for "Love Your Food Everyday," and it's a fast-casual concept where everything on the menu is 600 calories or less.
When super storm Sandy struck on October 29, 2012 it created an incredible amount of damage to Manursing Island Club. Located directly on Long Island Sound; the Club was vulnerable to the 8 ft. tidal surge which inundated the entire clubhouse.
Craig Polignano is Jersey and proud of it. The new executive chef of the expanding Ryland Inn has lived in a half-dozen area towns, from Millburn to High Bridge, graduated from Ridge High School and started his career path at area pizzerias.
Jessica Browne didn’t know when she joined a C-CAP classroom at Long Island City High School in 2006 that her life was about to change; the freshman just knew she didn’t want a desk job. Through rigorous training under mentor and culinary arts teacher Terry Matsis, Jessica entered the C-CAP New York Cooking Competition for Scholarships and was awarded a $10,000 C-CAP Education Scholarship.
“In 1950, my father, Shri Raghunath Arora, created LT Foods with little more than a grain of rice and the idea of providing a high-quality product to his customers without sacrificing a fair price of goods to farmers,” says his son, Vijay Kumar Arora, Chairman and Managing Director of LT Foods Ltd. India, the parent company.
Contemporary and custom made furniture leader Modern Line Furniture has opened a brand new production facility in New Jersey, which features state-of-the-art equipment and is bringing quality manufacturing jobs back to the US.
The Casa Di Lisio story would make a wonderful movie script.