Twenty Sailors from Naval Submarine Base New London (SUBASE) joined Former British Royal Navy Culinary Specialist and Food Network celebrity chef Robert Irvine and his wife, professional wrestler Gail Kim, at a special luncheon honoring service members hosted by the Paragon Restaurant at Foxwoods Resort, Dec. 10.
It’s January and the hustle from the holiday season is slowly coming to an end. By Danielle Koonce, NYS Restaurant Association
BCA's Global’s Cultural Awareness Salute and Black Tie Gala was held recently at the Crowne Plaza in Midtown NYC. Now in its 21st year, this event honors the achievements of people of color in the hospitality and culinary industry.
A newly expanded and renovated industrial space has allowed a Cutchogue farm to produce a lot more produce.
Shake Shack, the New York-based burger chain created by famous restaurateur Danny Meyer, is set to go public in 2015, after filing for an IPO last month.
The Roscoe NY Beer Co., creators of the Trout Town™ Hand Crafted Beer brand, team up with local, family owned and operated Dutchess Beer Distributors and Dana Distributors to the joy of beer lovers in the Hudson Valley.
What do the military and foodservice have to do with each other?
BCAGlobal celebrated its mission to create exposure and provide educational opportunities for culinary and hospitality professionals of color on Friday, November 21, 2014 at the Crown Plaza Times Square.