Logo

Foodservice News

Heineken Launches New ‘Star Bottle’ Design

Today HEINEKEN USA, the nation’s leading upscale beer importer, officially announced that for the first time since 1946, Heineken has redesigned their world-class green bottle for U.S. consumers. The revamped “Star Bottle” is set to hit select New York State markets beginning mid-September, with a national roll-out slated to begin in March 2013 in on and off-premise locations.

Continue Reading

Monin Gourmet Flavorings Celebrates 100 Years With Drink Of The Century Contest

Monin Gourmet Flavorings, the world’s leading provider of premium syrups and flavoring products, has been celebrating its centennial anniversary with special events and promotions throughout 2012

Continue Reading

Bay Ridge’s Sammy Kassem To Be Honored As The Vendy Awards’ “Most Heroic Vendor”

Kassem Honored for Perseverance in the Face of Immense Opposition from Anti-Vendor Restaurant Owners. Award to be Presented at the 2012 Vendy Awards, September 15th on Governors Island.

Continue Reading

Integrated Marketing Services Joins The Original SoupMan Team to Lead National Roll-Out

Full-Service Shopper Marketing Agency Brings Industry-Leading Expertise, Reach and Resources.

Continue Reading

SCA’s Tork Pairs with Share Our Strength to Raise Awareness

Leading maker of tabletop napkin systems to donate $1 from each sale of new Xpressnap Signature dispenser to help organization’s goal of ending childhood hunger.

Continue Reading

American Roland Food Corporation & Fairway Market to Donate to Food Bank

During the month of September and in honor of back-to-school month, American Roland Food Corporation will donate a portion of the proceeds from the sale of Steel Cut Oats and Quick-Cooking Oats at Fairway Markets in Douglaston, Red Hook, and Pelham to Food Bank For New York City (FBNYC). Roland® Steel Cut Oats are made from the finest quality all-natural oats. With a hearty texture and a rich, nutty taste, Steel Cut Oats are a great choice for back-to-school breakfasts.

Continue Reading

JC Project of the Month

Château aims to be an oasis that brings the charm and beauty of Southern France to New York. Château is located in the former parish building of the stunning Limelight Marketplace, a landmark Gothic Revival church, originally built in 1844-1845.

Continue Reading

E-Learning As It Relates To Students, Educators And Job Opportunities In The Hospitality Industry

Our goal as hospitality educators must be to mirror image industry standards/applications/tools that provide our students with a commitment to their achieving the hands on experience needed for true professional designation.

Continue Reading

Diamond Wipes Launches Pro-Grade Sanitizing Wipes

Foodservice industry wipes provide convenient way to prevent cross-contamination. Diamond Wipes International, the leading West Coast manufacturer of disposable wet wipes, announced today the launch of its new EPA-registered Handyclean™ Rinse-Free Sanitizing Wipes, which sanitize all non-porous food contact surfaces in places such as restaurants, bars, institutional kitchens, and food handling and processing areas.

Continue Reading

Himalaya International Inc. introduces Fresh Mozzarella di Bufala

Offered under the Bufalabella brand, the preservative, additive, and coloring free product is higher in protein, anti-oxidants and calcium: while being lower in cholesterol than traditional cow's milk mozzarella.

Continue Reading

Page 9 of 11 pages ‹ First  < 7 8 9 10 11 > 





Digital Issue