Today HEINEKEN USA, the nation’s leading upscale beer importer, officially announced that for the first time since 1946, Heineken has redesigned their world-class green bottle for U.S. consumers. The revamped “Star Bottle” is set to hit select New York State markets beginning mid-September, with a national roll-out slated to begin in March 2013 in on and off-premise locations.
Monin Gourmet Flavorings, the world’s leading provider of premium syrups and flavoring products, has been celebrating its centennial anniversary with special events and promotions throughout 2012
Kassem Honored for Perseverance in the Face of Immense Opposition from Anti-Vendor Restaurant Owners. Award to be Presented at the 2012 Vendy Awards, September 15th on Governors Island.
Full-Service Shopper Marketing Agency Brings Industry-Leading Expertise, Reach and Resources.
Leading maker of tabletop napkin systems to donate $1 from each sale of new Xpressnap Signature dispenser to help organization’s goal of ending childhood hunger.
During the month of September and in honor of back-to-school month, American Roland Food Corporation will donate a portion of the proceeds from the sale of Steel Cut Oats and Quick-Cooking Oats at Fairway Markets in Douglaston, Red Hook, and Pelham to Food Bank For New York City (FBNYC). Roland® Steel Cut Oats are made from the finest quality all-natural oats. With a hearty texture and a rich, nutty taste, Steel Cut Oats are a great choice for back-to-school breakfasts.
Our goal as hospitality educators must be to mirror image industry standards/applications/tools that provide our students with a commitment to their achieving the hands on experience needed for true professional designation.
Foodservice industry wipes provide convenient way to prevent cross-contamination. Diamond Wipes International, the leading West Coast manufacturer of disposable wet wipes, announced today the launch of its new EPA-registered Handyclean™ Rinse-Free Sanitizing Wipes, which sanitize all non-porous food contact surfaces in places such as restaurants, bars, institutional kitchens, and food handling and processing areas.
Offered under the Bufalabella brand, the preservative, additive, and coloring free product is higher in protein, anti-oxidants and calcium: while being lower in cholesterol than traditional cow's milk mozzarella.