For the past 10 years, The Lease Coach has been speaking at foodservice shows all across the United States and Canada. Some of the most popular shows where thousands of tenants have taken our seminars are the California, Florida and New York Food Service shows.
When we were young, boy was it fun to go to the bars to get drunk. Then we got a little older and we decided to eat before we went out. Then, we got even older and found that we could eat and drink right at the bar without the hassle of the restaurant reservation and the rowdy crowds at the bar. And who do we trust to service us so completely? Our bartenders!
Most independent restaurant owners think they’re in the food business, when in reality, they’re in the experience business. And the only way to deliver a unique and consistent experience that will endear you to your customers is through a well thought-out and developed brand.
Like all companies, restaurants are vulnerable to claims brought by their employees, former employees or potential employees.
According to Michael Busch, President of Valiant Solutions, it’s imperative, with all the payroll and human resource compliance issues in the hospitality industry, that restaurants stay ahead of the curve in dealing with them.
Restaurants are always looking to reduce costs, especially on food and labor. Traditionally, employing new technologies to solve age old problems has been an excellent avenue to accomplish this while adding consistency in quality and lowering costs.