Planning ahead is the name of the game when it comes to hurricane season. Even in a relatively inactive season, as is expected for 2015, coastal areas can still experience as many as 12 name storms, seven of which will become hurricanes and three that will evolve into Category 3 or higher storms.
As the countdown begins (6 more months) for the Food and Drug Administration’s (FDA) Menu Labeling Requirements, there may still be fuzzy grey areas that have not been clearly defined. Here are 5 common myths the operations need to understand.
Retailers are eating up restaurant-branded foods because today’s shoppers want to bring the restaurant experience home. Products from chains like P.F. Chang’s and California Pizza Kitchen can be found in supermarkets everywhere. Not so much for independent, family-owned restaurants.
Mind the wait times and prices for dining in Manhattan? Bored with all your favorite eateries in Brooklyn? Try Queens, the borough for foodies who want real-people cuisine from just about every country on the planet, and is rapidly growing its retail scene, too.
Austria might not be the first country that comes to mind when you think of wine but it should be. The combination of Austria’s long history of winemaking and the food- friendly style of their wines make them a favorite with sommeliers around the world.