Like all companies, restaurants are vulnerable to claims brought by their employees, former employees or potential employees.
According to Michael Busch, President of Valiant Solutions, it’s imperative, with all the payroll and human resource compliance issues in the hospitality industry, that restaurants stay ahead of the curve in dealing with them.
Restaurants are always looking to reduce costs, especially on food and labor. Traditionally, employing new technologies to solve age old problems has been an excellent avenue to accomplish this while adding consistency in quality and lowering costs.
If a contest were held to crown the unsung hero of beverages, sake would no doubt land on top. It’s an alcoholic beverage that is widely misunderstood but yet it possesses a sophistication and elegance that far too few have yet to discover. Sake suffers from a handful of myths and misunderstandings.
Whether you like being an entrepreneur or not, opening your first restaurant, bar or bakery business can come with a huge learning curve, if you have never done it before. Some say opening your first place of business is like studying to get your MBA, but with a greater risk of failure.