Consolo, Aquino & Maglio Market Retail/Restaurant Space On Harlem “Gold Coast”
The national sales and leasing team of Faith Hope Consolo, Chairman, Joseph Aquino, Executive Vice President, and Arthur Maglio of Douglas Elliman's Retail Group has been awarded the exclusive agency for a 6,500-square-foot, retail/restaurant space at 2280 Frederick Douglass Blvd., between 122nd and 123rd Streets.
The neck is a very important body part. It connects the head and brain to the rest of the body. It turns the head to look in all directions. It is a highly sensitive area that feels good when caressed or rubbed. And it sucks when you wake up with a ‘kink’ in your neck.
Best of Burgers
New York City has some of the best dining in the world, representing just about every cuisine imaginable, and at just about every price point. There’s no way a food lover will ever go hungry or find a craving unsatisfied here!
No Longer a Back Burner Issue: Data Breaches and Cyber Liability Insurance
We see headlines daily about data breaches involving businesses of varying sizes across all industries, including hospitality. According to the Identity Theft Resource Center, cyber security events increased by 27% last year.
High School Students Win AICR Scholarships for Healthy Small-Plate Recipes
Kristopher Lopez, A Senior at Food and Finance High School in New York City Awarded Top Prize.
“Your favorite story was written for one reader.”
UEC’s Energy-Saving Strategies this Summer
We at United Energy Consultants wanted to put together a simple list for business owners to be more efficient with their energy usage.
Spring is here and we are outdoors enjoying our food and beverages on NYC streets. We are enjoying gustatory pleasures in addition to the olfactory and tactile pleasures of spring.
Keep Your Restaurant Afloat During Hurricane Season
Planning ahead is the name of the game when it comes to hurricane season. Even in a relatively inactive season, as is expected for 2015, coastal areas can still experience as many as 12 name storms, seven of which will become hurricanes and three that will evolve into Category 3 or higher storms.
Explaining FDA Menu Label Compliance: 5 Common Myths
As the countdown begins (6 more months) for the Food and Drug Administration’s (FDA) Menu Labeling Requirements, there may still be fuzzy grey areas that have not been clearly defined. Here are 5 common myths the operations need to understand.
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