“Your favorite story was written for one reader.”
UEC’s Energy-Saving Strategies this Summer
We at United Energy Consultants wanted to put together a simple list for business owners to be more efficient with their energy usage.
Spring is here and we are outdoors enjoying our food and beverages on NYC streets. We are enjoying gustatory pleasures in addition to the olfactory and tactile pleasures of spring.
Keep Your Restaurant Afloat During Hurricane Season
Planning ahead is the name of the game when it comes to hurricane season. Even in a relatively inactive season, as is expected for 2015, coastal areas can still experience as many as 12 name storms, seven of which will become hurricanes and three that will evolve into Category 3 or higher storms.
Explaining FDA Menu Label Compliance: 5 Common Myths
As the countdown begins (6 more months) for the Food and Drug Administration’s (FDA) Menu Labeling Requirements, there may still be fuzzy grey areas that have not been clearly defined. Here are 5 common myths the operations need to understand.
Made in the USA
It’s more than a compelling story… In 2015, it’s smart business.
Yelp – Are You Ready for This?
Once again I find myself discussing the potential negative impact Yelp has had and continues to have as it relates to its anonymous online restaurant reviews.
Patio Pests: Is Your Outdoor Dining Area at Risk?
Spring is in the air, which means patio season is about to commence for many restaurants and country clubs in the Metro New York area.
Managing Generational Conflict
For the first time in the history of restaurants, there are four distinct generations represented in workplace demographics. This presents challenges and opportunities for foodservice operations.
Can Family-Owned Restaurants Get In On The Restaurant-To-Retail Trend?
Retailers are eating up restaurant-branded foods because today’s shoppers want to bring the restaurant experience home. Products from chains like P.F. Chang’s and California Pizza Kitchen can be found in supermarkets everywhere. Not so much for independent, family-owned restaurants.
Page 2 of 11 pages < 1 2 3 4 > Last ›