Chef Jeok Mun
It’s a cuisine revered around the globe, but few outside of Korea have gotten the chance to taste Korean Temple Food.
Q&A Solange Johnson & Scott Cioe
Total Food recently sat down with Park Hyatt Hotel's newest culinary duo, Solange Johnson and Scott Cioe.
VintageView Brings Operators Wine Collections To Life With Fresh New Display Approach
In some places in the U.S., sales of alcohol can equal as much as 75% of a restaurant's revenue. Wouldn't it make sense to put your wine on display, where customers see it, rather than on the menu?
UK Based Renshaw Baking Brings New Ready to Roll Fondant and Gum Paste to Tri-State Area
In celebrating the art of pastry and baking for generations, Renshaw has over 100 years experience in baking and cake decorating. Total Food sat down with US Sales Manager, Larry Italiano to discuss the companies newest innovations.
Q&A Cher Harris
Pastry Chef at Hotel Hershey, Hershey PA and Winner of 2013 "Pastry Queen" Award.
How Lives are Transformed Through the Culinary Arts
Originally from Dakar, Senegal, Executive Pastry Chef Mame Sow studied in a C-CAP program at New York’s Park West High School (now Food and Finance High School) and ultimately garnered a full-tuition scholarship to the celebrated French Culinary Institute (now the International Culinary Center) through C-CAP’s Cooking Competition for Scholarships.
Barilla Debuts Educational Based Dining Experience To Manhattan
You know Barilla from its pastas and sauces. You may also know it as one of the leading providers of these products in the world. But Barilla is now stepping into a whole new business – the restaurant world.
Meet the Newsmaker Julie Berger
Certified Sommelier by The Court of Master Sommeliers, Julie Berger has spent the last eight years devoted to developing and refining her wine knowledge. Berger continues to advance through the prestigious program of the Court of Master Sommeliers.
Meet the Newsmakers with Sweetwater Social’s Mixologists Tim Cooper and Justin Noel
Veteran Mixologists Tim Cooper (Goldbar) and Justin Noel (1534) have teamed up with Goldbar partners Shaun Rose and Udi Vaknin to open new subterranean lounge, Sweetwater Social on the corner of Bleecker and Broadway (643 Broadway).
Sex on the Table’s Chef Fed
Growing up on Lake Zurich with a culinary school teacher for a mother, Fed spent plenty of his childhood in the kitchen. At 22 he decided to “go pro,” training in Switzerland’s prestigious culinary institute.
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