How do you turn a plain old trade show into the experience of a lifetime? Tony Mangano and his peers at HX, formerly the International Motel Hotel Restaurant Show, are getting ready to show the food service and hospitality world, how to do just that.
Jersey Based Rep Pecinka Ferri Moves To New Quarters To Deliver Enhanced Portfolio Of Services To Tri-State Dealer And Consultant Community
Jennifer Edwards is the Assistant Retail Manager of Dominique Ansel Bakery, leading a front-of-house team at Chef Dominique Ansel’s celebrated flagship bakery in the Soho section of Manhattan.
Where did the idea for Elara come from?
Dan Grinberg: I had previously built and sold a foodservice glove company and saw an opportunity to start a new one. This time around I wanted to blend my industry experience with my longstanding involvement with hunger relief and the Island Harvest Food Bank. This was around 2010, and I was noticing that a growing number of companies were embedding a social mission in their business models.
In 2011, Lena Kwak along with chef Thomas Keller introduced their company, Cup4Cup to the public. Cup4Cup is premium gluten – free brand that distributes its many products to retailer’s worldwide.