Q&A with Ed Pecinka and Joe Ferri of Pecinka Ferri

Jersey Based Rep Pecinka Ferri Moves To New Quarters To Deliver Enhanced Portfolio Of Services To Tri-State Dealer And Consultant Community

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C-CAP NYC Grad Edwards Puts Her Stamp on Legendary Bakery

Jennifer Edwards is the Assistant Retail Manager of Dominique Ansel Bakery, leading a front-of-house team at Chef Dominique Ansel’s celebrated flagship bakery in the Soho section of Manhattan.

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Jamie Schweid, EVP of Schweid & Sons

In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1930s, his son Sam had his own business in Harlem, selling the best meat around.

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Chef Terry McSpedon

Crew Restaurant, Greenwich, CT

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Meet the Newsmaker Pamela Elizabeth

Her name may not be a household one like Giada De Laurentiis or Lidia Bastianich, but Pamela Elizabeth may actually be the only female in the country who owns soon-to-be nine restaurants.

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Elara Foodservice Disposables Recognizes Dicarlo Distributors Inc. For Hunger Relief Milestone

Where did the idea for Elara come from?

Dan Grinberg: I had previously built and sold a foodservice glove company and saw an opportunity to start a new one. This time around I wanted to blend my industry experience with my longstanding involvement with hunger relief and the Island Harvest Food Bank. This was around 2010, and I was noticing that a growing number of companies were embedding a social mission in their business models.

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Meet the Newsmaker: Gabe Wollf

As a child, Wink's CEO and creator Gabe Wollf loved ice cream. But when Gabe was 17 he met his worst nightmares — Celiac disease and a dairy allergy.

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A New Flour Simplifies Gluten Free Baking for Tri State Chefs

In 2011, Lena Kwak along with chef Thomas Keller introduced their company, Cup4Cup to the public.  Cup4Cup is premium gluten – free brand that distributes its many products to retailer’s worldwide.

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Q&A Michael Abbatiello

Executive Chef at City Cellar Wine Bar

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Q&A with Lynn White of IHMRS

What brought you into show management?

It was purely by chance. I had a friend who was working for a trade show management company and during one summer they were looking for some help. A full-time position opened up, they offered it to me, and I fell into the industry.

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