Q&A Andrew Rigie

What led to the creation of the Hospitality Alliance?

When you look at the vast size and scope of the New York City hospitality industry, it’s larger than many states. There are more than 24,000 eating and drinking establishments in the five boroughs.

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Meet The Newsmaker: Tony Mangano

How do you turn a plain old trade show into the experience of a lifetime?  Tony Mangano and his peers at HX, formerly the International Motel Hotel Restaurant Show, are getting ready to show the food service and hospitality world, how to do just that.

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Chef Wilo Benet

Owner of Pikayo, Varita and Paya restaurants in Puerto Rico

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Q&A with Ed Pecinka and Joe Ferri of Pecinka Ferri

Jersey Based Rep Pecinka Ferri Moves To New Quarters To Deliver Enhanced Portfolio Of Services To Tri-State Dealer And Consultant Community

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Q&A Christina Tosi

How did you start out in the food business?

My family’s from Ohio and food was a really big central part of our daily lives.  You meet up around food; you cook food and bring it to other people.  Food continued to be a really big part of our family life so I fell in love with food and feeding others at a very early age...

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C-CAP NYC Grad Edwards Puts Her Stamp on Legendary Bakery

Jennifer Edwards is the Assistant Retail Manager of Dominique Ansel Bakery, leading a front-of-house team at Chef Dominique Ansel’s celebrated flagship bakery in the Soho section of Manhattan.

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Jamie Schweid, EVP of Schweid & Sons

In the late 1800s, Harry Schweid started selling high quality meats to butchers and restaurants in New York City’s Lower East Side. By the 1930s, his son Sam had his own business in Harlem, selling the best meat around.

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Q&A Paul Wahlberg

How did you get into the Foodservice industry?

I was born in Dorchester, MA one of nine siblings; I spent lots of time in the family kitchen with my mother Alma. At the age of 11 or 12, I fell in love with food over a simple Eggplant Parmesan sandwich at a friends’ house. My cooking was influenced by the Sunday suppers at home with family and friends.  I always loved cooking and began working as a caterer while I was in school. From there, I worked my way up at various restaurants, cooking in Massachusetts and Washington, D.C...

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Chef Terry McSpedon

Crew Restaurant, Greenwich, CT

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Meet the Newsmaker Pamela Elizabeth

Her name may not be a household one like Giada De Laurentiis or Lidia Bastianich, but Pamela Elizabeth may actually be the only female in the country who owns soon-to-be nine restaurants.

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