Design and Equipment for Restaurants and Foodservice: A Management View (Wiley Series in Management Science) (Hardcover)
by Costas Katsigris (Author), Chris Thomas (Author)

This month's Book of the Month features an insightful look at the latest innovations in restaurant design, The book, "Restaurant and Equipment for Restaurants and Foodservice" takes an in-depth look at foodservice establishments of all sizes and the equipment they use for target customers and patrons in different environments. From the small town catering stand to the big city corporate cafeteria.